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Vegan Orange Chicken with Soy Curls
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Recipe

17 INGREDIENTS • 16 STEPS • 1HR 35MINS

Vegan Orange Chicken with Soy Curls

3
2 ratings
This tangy vegan orange chicken is so much better than Panda Express and only takes 25 minutes to prepare. Perfect for a quick dinner after school or work.
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Vegan Orange Chicken with Soy Curls
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This tangy vegan orange chicken is so much better than Panda Express and only takes 25 minutes to prepare. Perfect for a quick dinner after school or work.
1HR 35MINS
Total Time
$4.65
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Rice
1 1/2 cups
Water
1 3/4 cups
Water
Soy Curls
1 bag
(8 oz)
Soy Curls
Vegetable Broth
3 cups
Vegetable Broth
or Vegan Chicken-Style Broth
Peanut Oil
2 Tbsp
Peanut Oil
Orange Sauce
Orange
3
Oranges, juiced
1 cup juice needed
Orange
1
Orange, zested
2 Tbsp worth of zest
Soy Sauce
1/4 cup
Soy Sauce
or Tamari
Fresh Ginger
1 tsp
Fresh Ginger, grated
Sriracha
1 tsp
Sriracha
optional
Water
1 Tbsp
Water
Scallion
1 bunch
Scallion, sliced, divided
2 scallions per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
9.0 g
Protein
6.8 g
Carbs
72.2 g
Add to plan
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Vegan Orange Chicken with Soy Curls
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Rinse White Rice (1 1/2 cups) well in a fine mesh sieve until the water runs almost clear.
step 2
Place rice and Water (1 3/4 cups) in a medium saucepan and bring to the boil.
step 3
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Tags
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Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
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