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RECIPE
17 INGREDIENTS16 STEPS1HR 35MIN

Vegan Orange Chicken with Soy Curls

4.0
2 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This tangy vegan orange chicken is so much better than Panda Express and only takes 25 minutes to prepare. Perfect for a quick dinner after school or work.

1HR 35MIN

Total Time

30MIN

Active Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 1/2 cups
1 3/4 cups
Water
1 bag
(8 oz)
Soy Curls
3 cups
Vegetable Broth
or Vegan Chicken-Style Broth
2 Tbsp
Peanut Oil
Orange Sauce
1
Sunkist Orange , zested
2 Tbsp worth of zest
1/4 cup
or Tamari
1 Tbsp
Vegetarian Hoisin Sauce
1 Tbsp
Rice Vinegar
1 tsp
Fresh Ginger , grated
1 tsp
(optional)
1 Tbsp
1 Tbsp
Water
2
Scallions , sliced, divided
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Nutrition Per Serving
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CALORIES
645
FAT
17.7 g
PROTEIN
27.3 g
CARBS
95.4 g

Directions

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Step 1
Rinse White Rice (1 1/2 cup) well in a fine mesh sieve until the water runs almost clear.
Step 2
Place rice and Water (1 3/4 cup) in a medium saucepan and bring to the boil.

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Nutrition Per Serving
Calories
645
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.1 mg
0%
Carbohydrates
95.4 g
35%
Fiber
7.7 g
28%
Sugars
23.3 g
--
Protein
27.3 g
55%
Sodium
1532.5 mg
67%
Vitamin D
--
--
Calcium
115.6 mg
9%
Iron
9.3 mg
52%
Potassium
441.9 mg
9%
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