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RECIPE
17 INGREDIENTS 16 STEPS 1hr 35min

Vegan Orange Chicken with Soy Curls

4.0
2 Ratings
This tangy vegan orange chicken is so much better than Panda Express and only takes 25 minutes to prepare. Perfect for a quick dinner after school or work.
Vegan Orange Chicken with Soy Curls Recipe | SideChef
This tangy vegan orange chicken is so much better than Panda Express and only takes 25 minutes to prepare. Perfect for a quick dinner after school or work.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
Save Time,
Shop Ingredients
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr 35min
Total Time
30min
Active Time
$4.61
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
1 3/4 cups
Water
1 bag
(8 oz)
Soy Curls
3 cups
Vegetable Broth
or Vegan Chicken-Style Broth
2 Tbsp
Peanut Oil

Orange Sauce

1
Orange , zested
2 Tbsp worth of zest
1/4 cup
or Tamari
1 Tbsp
Vegetarian Hoisin Sauce
1 Tbsp
Rice Vinegar
1 tsp
1 tsp
(optional)
1 Tbsp
Water
1 bunch
Scallions , sliced, divided
2 scallions per 4 servings
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
639
FAT
17.6 g
PROTEIN
27.4 g
CARBS
94.2 g

Cooking Instructions

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Step 1
Rinse White Rice (1 1/2 cups) well in a fine mesh sieve until the water runs almost clear.
Step 2
Place rice and Water (1 3/4 cups) in a medium saucepan and bring to the boil.

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Nutrition Per Serving
Calories
639
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.1 mg
0%
Carbohydrates
94.2 g
34%
Fiber
7.8 g
28%
Sugars
21.2 g
--
Protein
27.4 g
55%
Sodium
1534.1 mg
67%
Vitamin D
--
--
Calcium
122.9 mg
9%
Iron
7.1 mg
39%
Potassium
466.5 mg
10%
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