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RECIPE
9 INGREDIENTS 15 STEPS 40min

Sweet Potato Biscuits with Whipped Brown Butter

4.5
2 Ratings
Biscuits are amazing on their own. But when you add sweet potato, magical things happen. They become more tender and more pillow-y. As if biscuits weren’t fabulous enough, sweet potato comes in and adds some extra flair. Let’s not forget that the sweet potato adds in some fiber and veggie benefits.
Sweet Potato Biscuits with Whipped Brown Butter Recipe | SideChef
Biscuits are amazing on their own. But when you add sweet potato, magical things happen. They become more tender and more pillow-y. As if biscuits weren’t fabulous enough, sweet potato comes in and adds some extra flair. Let’s not forget that the sweet potato adds in some fiber and veggie benefits.
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
40min
Total Time
$5.68
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Sweet Potato Puree

2 pckg
(16 oz)

Biscuits

1/4 cup
Brown Sugar
1 1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
3/4 cup
Salted Butter , chilled
2/3 cup
Buttermilk
1 1/2 cups

Whipped Brown Butter

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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
3014
FAT
166.7 g
PROTEIN
38.9 g
CARBS
346.3 g

Cooking Instructions

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Step 1
Check the package instructions for microwave steaming the Sweet Potatoes (2 pckg) . Increase the time by two minutes and then steam. The additional time will ensure that the sweet potatoes are soft enough for pureeing.
Step 2
When the potatoes are steamed and just cooled enough to handle, place the potatoes in a food processor and process them until they are completely smooth. You are looking for a baby food consistency. Allow the puree to completely cool in the fridge.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
3014
% Daily Value*
Fat
166.7 g
214%
Saturated Fat
104.1 g
520%
Trans Fat
6.5 g
--
Cholesterol
436.0 mg
145%
Carbohydrates
346.3 g
126%
Fiber
23.7 g
85%
Sugars
63.7 g
--
Protein
38.9 g
78%
Sodium
3451.6 mg
150%
Vitamin D
1.1 µg
6%
Calcium
719.6 mg
55%
Iron
16.4 mg
91%
Potassium
2473.8 mg
53%
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