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RECIPE
9 INGREDIENTS15 STEPS40min

Sweet Potato Biscuits with Whipped Brown Butter

4.5
2 Ratings
Biscuits are amazing on their own. But when you add sweet potato, magical things happen. They become more tender and more pillow-y. As if biscuits weren’t fabulous enough, sweet potato comes in and adds some extra flair. Let’s not forget that the sweet potato adds in some fiber and veggie benefits.
Sweet Potato Biscuits with Whipped Brown Butter Recipe | SideChef
Biscuits are amazing on their own. But when you add sweet potato, magical things happen. They become more tender and more pillow-y. As if biscuits weren’t fabulous enough, sweet potato comes in and adds some extra flair. Let’s not forget that the sweet potato adds in some fiber and veggie benefits.
The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
http://www.devilishkitchen.com/
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The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
http://www.devilishkitchen.com/
40min
Total Time
$5.67
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Sweet Potato Puree

2 pckg
(16 oz)
Sweet Potatoes , steamed

Biscuits

3 1/2 cups
1/4 cup
Brown Sugar
1 1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
3/4 cup
Salted Butter , chilled
2/3 cup
Buttermilk
1 1/2 cups

Whipped Brown Butter

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Nutrition Per Serving

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CALORIES
2949
FAT
166.5 g
PROTEIN
37.1 g
CARBS
333.5 g

Cooking Instructions

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Step 1
Check the package instructions for microwave steaming the Sweet Potatoes (2 pckg) . Increase the time by two minutes and then steam. The additional time will ensure that the sweet potatoes are soft enough for pureeing.
Step 2
When the potatoes are steamed and just cooled enough to handle, place the potatoes in a food processor and process them until they are completely smooth. You are looking for a baby food consistency. Allow the puree to completely cool in the fridge.
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Nutrition Per Serving
Calories
2949
% Daily Value*
Fat
166.5 g
213%
Saturated Fat
104.1 g
520%
Trans Fat
6.5 g
--
Cholesterol
436.0 mg
145%
Carbohydrates
333.5 g
121%
Fiber
23.2 g
83%
Sugars
64.5 g
--
Protein
37.1 g
74%
Sodium
3443.5 mg
150%
Vitamin D
1.1 µg
6%
Calcium
694.1 mg
53%
Iron
15.4 mg
86%
Potassium
2418.5 mg
51%
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