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RECIPE
15 INGREDIENTS12 STEPS35min

Wilted Spinach Tomato Salad

5.0
1 Ratings
Wilted Spinach Tomato Salad gives you fresh spinach at its finest, warmed ever so slightly with hot bacon but still light and bright. Zingy with mustard dressing and satisfying with croutons and cheese.
Wilted Spinach Tomato Salad Recipe | SideChef
Wilted Spinach Tomato Salad gives you fresh spinach at its finest, warmed ever so slightly with hot bacon but still light and bright. Zingy with mustard dressing and satisfying with croutons and cheese.
Compelled to Cook
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
35min
Total Time
$1.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Crutons

3 cups
French Bread
cut into 1-inch chunks
1 Tbsp
Chopped Fresh Dill
to taste
to taste
Freshly Ground Black Pepper
2 Tbsp

Salad

1 Tbsp
Whole Grain Mustard
1 Tbsp
5 oz
about 4 slices chopped
1 cup
Thinly Sliced Red Onions
3 cloves
Garlic , thinly sliced
2 cups
Cherry Tomatoes
large ones cut in half
or Grape Tomatoes
6 2/3 cups
Fresh Spinach , washed, trimmed
1/3 cup
Shaved Asiago Cheese
to taste
Roughly Chopped Fresh Dill
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Nutrition Per Serving

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CALORIES
269
FAT
18.3 g
PROTEIN
8.8 g
CARBS
16.8 g

Author's Notes

Add grilled shrimp or chicken for a complete meal. Makes 6-8 side servings or 4 main course servings.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl toss together French Bread (3 cups) , Fresh Dill (1 Tbsp) , Sea Salt (to taste) , and Freshly Ground Black Pepper (to taste) . Drizzle with Olive Oil (2 Tbsp) and toss until evenly coated. Spread out in a single layer on a large baking sheet. Bake for 15-18 minutes, turning once.
Step 3
Remove from oven and set aside until ready to use.
Step 4
Place Fresh Spinach (6 2/3 cups) in a large bowl.
Step 5
Whisk together Whole Grain Mustard (1 Tbsp) , Apple Cider Vinegar (2 1/2 Tbsp) , and Olive Oil (1 Tbsp) in a small bowl and set aside.
Step 6
In a medium-size skillet fry Wright® Brand Smoked Bacon (5 oz) until starting to crisp and most of the fat has rendered.
Step 7
Scoop out bacon with a slotted spatula to a paper towel lined plate, leaving approximately 3 tablespoons of bacon grease in the pan.
Step 8
In the same pan over medium heat, sauté Garlic (3 cloves) bacon grease until fragrant, about 1 minute.
Step 9
Add Red Onions (1 cup) and sauté for 1 minute.
Step 10
Stir in Cherry Tomatoes (2 cups) and cook, tossing often for 1 minute. Pour in dressing and add bacon, stir to combine.
Step 11
Pour over spinach while hot and toss to coat the spinach. Season with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 12
Garnish with Asiago Cheese (1/3 cup) , croutons and Fresh Dill (to taste) . Serve immediately.
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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
21.9 mg
7%
Carbohydrates
16.8 g
6%
Fiber
2.6 g
9%
Sugars
4.3 g
--
Protein
8.8 g
18%
Sodium
474.8 mg
21%
Vitamin D
0.1 µg
0%
Calcium
123.3 mg
9%
Iron
2.7 mg
15%
Potassium
84.8 mg
2%
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