This easy vegan Hungarian goulash recipe is full of flavor and the perfect comfort food for fall and winter. It is a simple one-pot dinner with veggies, protein chunks and noodles in a rich and hearty tomato base.

The Edgy Veg
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2HRS 15MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
4
us / metric

2 cups
Textured Vegetable Protein

to taste
Water, boiled

1/3 cup
Vegan Worcestershire Sauce, divided

2
Onions, diced

1/4 tsp
Caraway Seeds, ground

2
Pimiento Peppers, finely chopped

3 cups
Vegetable Broth
or 3 cups water and 2 bouillon cubes

1
Turnip, cubed

3 Tbsp
Tomato Paste

4 Tbsp
Dry Red Wine

to taste
Spätzle
or Vegan Hungarian Noodles
Nutrition Per Serving
Calories
663
Fat
4.0 g
Protein
72.6 g
Carbs
77.0 g