The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This easy vegan Hungarian goulash recipe is full of flavor and the perfect comfort food for fall and winter. It is a simple one-pot dinner with veggies, protein chunks and noodles in a rich and hearty tomato base.
2HRS 15MINS
$3.81
Ingredients
Servings
4
2 cups
Textured Vegetable Protein
to taste
Water, boiled
1/3 cup
Vegan Worcestershire Sauce, divided
2 Tbsp
1 Tbsp
2
Onions, diced
1 clove
1/4 tsp
Caraway Seeds, ground
2
Pimiento Peppers, finely chopped
1 tsp
1/4 cup
3 cups
Vegetable Broth
or 3 cups water and 2 bouillon cubes
1 stalk
2
1
Turnip, cubed
1 handful
1
1
2
3 Tbsp
Tomato Paste
1/4 cup
Dry Red Wine
to taste
Spätzle
or Vegan Hungarian Noodles
Nutrition Per Serving
VIEW ALL
Calories
663
Fat
4.0 g
Protein
72.6 g
Carbs
77.0 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/