This easy vegan Hungarian goulash recipe is full of flavor and the perfect comfort food for fall and winter. It is a simple one-pot dinner with veggies, protein chunks and noodles in a rich and hearty tomato base.
This easy vegan Hungarian goulash recipe is full of flavor and the perfect comfort food for fall and winter. It is a simple one-pot dinner with veggies, protein chunks and noodles in a rich and hearty tomato base.
In a small bowl, combine the Textured Vegetable Protein (2 cups), Water (to taste), Vegan Worcestershire Sauce (3 Tbsp), and Tamari Soy Sauce (2 Tbsp). Allow to marinate for 30 mins minimum.
Step 2
In a large pot over medium heat, heat Olive Oil (1 Tbsp).
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