Make dorm living healthier with this super easy vegan and raw optional, Pad Thai. I don’t live in a dorm anymore (I’m 27) but I make this recipe on the regular when I am too busy or lazy too cook. Easy but delicious!
Use a spiralizer, mandolin or potato peeler to create noodles from the Zucchini (1).
Place them in a bowl and set aside.
Prepare the pad thai sauce by mixing Soy Sauce (1/4 cup), Maple Syrup (1/4 cup), Tomato Paste (1 tablespoon), Rice Vinegar (2 tablespoon), Lime Juice (2 tablespoon), Sesame Oil (2 teaspoon), Garlic (1 clove), Chili Paste (1 teaspoon) and Nutritional Yeast (2 tablespoon) in a blender or whisk by hand until well combined.
Build your Pad Thai by portioning out your noodles into individual bowls.
Add the Carrot (1), Bean Sprouts (to taste), zucchini noodles, and sauce, and mix to combine.
Make sure that all of your noodles are covered in dressing.
Serve with a slice of lime, and topped with Peanuts (to taste) and Sesame Seeds (to taste). Enjoy!