Raw Vegan Pad Thai

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Zucchini

or Butternut Squash or Sweet Potato

1/4 cup

Soy Sauce

1/4 cup

Maple Syrup

or Coconut Sugar

1 Tbsp

Tomato Paste

2 Tbsp

Rice Vinegar

1

Lime , juiced

2 Tbsp juice per 2 servings

1/2 Tbsp

Sesame Oil

1 clove

Garlic

1 tsp

Chili Paste

2 Tbsp

Nutritional Yeast

1

Carrot , julienned

to taste

Bean Sprouts

to taste

Peanuts , crushed

to taste

Sesame Seeds

Cooking Instructions

HIDE IMAGES

Step 1

Use a spiralizer, mandolin, or potato peeler to create noodles from the Zucchini (1) .

Step 2

Place them in a bowl and set aside.

Step 3

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