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Recipes
Raw Vegan Pad Thai
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14 INGREDIENTS • 7 STEPS • 25MINS

Raw Vegan Pad Thai

Recipe
4.8
5 ratings
Make dorm living healthier with this super easy vegan and raw optional, Pad Thai. I don’t live in a dorm anymore but I make this recipe on the regular when I am too busy or lazy too cook. Easy but delicious!
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Make dorm living healthier with this super easy vegan and raw optional, Pad Thai. I don’t live in a dorm anymore but I make this recipe on the regular when I am too busy or lazy too cook. Easy but delicious!
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
25MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
2
us / metric
Zucchini
1
Zucchini
or Butternut Squash or Sweet Potato
Soy Sauce
4 Tbsp
Maple Syrup
4 Tbsp
Maple Syrup
or Coconut Sugar
Tomato Paste
1 Tbsp
Tomato Paste
Lime
1
Lime, juiced
2 Tbsp juice per 2 servings
Sesame Oil
2 tsp
Sesame Oil
Garlic
1 clove
Chili Paste
1 tsp
Chili Paste
Carrot
1
Carrot, julienned
Bean Sprouts
to taste
Peanuts
to taste
Peanuts, crushed
Sesame Seeds
to taste
Nutrition Per Serving
VIEW ALL
Calories
219
Fat
5.5 g
Protein
5.9 g
Carbs
39.4 g
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Raw Vegan Pad Thai
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Use a spiralizer, mandolin, or potato peeler to create noodles from the Zucchini (1).
step 2
Place them in a bowl and set aside.
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Tags
Beans & Legumes
Dairy-Free
Back to School
Lunch
Microwave
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Salad
Vegetables
Thai
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