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Raw Vegan Pad Thai

00:25:00

Make dorm living healthier with this super easy vegan and raw optional, Pad Thai. I don’t live in a dorm anymore (I’m 27) but I make this recipe on the regular when I am too busy or lazy too cook. Easy but delicious!

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Ingredients
- Serves 2 +
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to taste Bean Sprouts
1/4 cup Soy Sauce
1 tablespoon Tomato Paste
2 tablespoon Rice Vinegar
2 tablespoon Lime Juice
2 teaspoon Sesame Oil
1 clove Garlic
1 teaspoon Chili Paste
2 tablespoon Nutritional Yeast
to taste crushed Peanuts
Directions HIDE IMAGES
STEP 1
Use a spiralizer, mandolin or potato peeler to create noodles from the Zucchini (1).
STEP 2
Place them in a bowl and set aside.
STEP 3
Prepare the pad thai sauce by mixing Soy Sauce (1/4 cup), Maple Syrup (1/4 cup), Tomato Paste (1 tablespoon), Rice Vinegar (2 tablespoon), Lime Juice (2 tablespoon), Sesame Oil (2 teaspoon), Garlic (1 clove), Chili Paste (1 teaspoon) and Nutritional Yeast (2 tablespoon) in a blender or whisk by hand until well combined.
STEP 4
Build your Pad Thai by portioning out your noodles into individual bowls.
STEP 5
Add the Carrot (1), Bean Sprouts (to taste), zucchini noodles, and sauce, and mix to combine.
STEP 6
Make sure that all of your noodles are covered in dressing.
STEP 7
Serve with a slice of lime, and topped with Peanuts (to taste) and Sesame Seeds (to taste). Enjoy!
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