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RECIPE
14 INGREDIENTS7 STEPS25MIN

Raw Vegan Pad Thai

4.8
4 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Make dorm living healthier with this super easy vegan and raw optional, Pad Thai. I don’t live in a dorm anymore but I make this recipe on the regular when I am too busy or lazy too cook. Easy but delicious!

25MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
or Butternut Squash or Sweet Potato
1/4 cup
1/4 cup
or Coconut Sugar
1 Tbsp
Tomato Paste
2 Tbsp
Rice Vinegar
2 Tbsp
1/2 Tbsp
Sesame Oil
1 clove
1 tsp
Chili Paste
2 Tbsp
Nutritional Yeast
1
Carrot , julienned
to taste
Bean Sprouts
to taste
Peanuts , crushed
to taste
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Nutrition Per Serving
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CALORIES
222
FAT
5.5 g
PROTEIN
6.0 g
CARBS
40.2 g

Directions

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Step 1
Use a spiralizer, mandolin, or potato peeler to create noodles from the Zucchini (1).
Step 2
Place them in a bowl and set aside.

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Nutrition Per Serving
Calories
222
% Daily Value*
Fat
5.5 g
7%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
40.2 g
15%
Fiber
3.2 g
11%
Sugars
29.6 g
--
Protein
6.0 g
12%
Sodium
1790.5 mg
78%
Vitamin D
--
--
Calcium
85.7 mg
7%
Iron
1.8 mg
10%
Potassium
666.3 mg
14%
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