Creamy Vegetable Dip is a great dish to share at any gathering, big or small. Pack tons of veggies inside and serve with crackers or even more vegetables!
Make this dip healthier by cutting the amounts of all creamy ingredients in half. Or substitute sour cream with a light variety, or omit mayo entirely.
If you don’t have the exact fresh vegetables on hand, feel free to replace them with others such as cauliflower, green beans, or zucchini.
Paprika and/or garlic salt would be tasty additions to this dip.
Use leftovers as a dressing on your next salad!
Nutrition Per Serving
CALORIES
227
FAT
20.9 g
PROTEIN
3.3 g
CARBS
7.0 g
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