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11 INGREDIENTS2 STEPS20MIN

Creamy Vegetable Dip

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Pip & Ebby

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This cold, creamy dip is packed with nutritious veggies!
20MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Ingredients

US / METRIC
Servings:
12
Serves 12
2
Large  Carrots , cut
1/2
Red Bell Pepper , de-stemmed, cut, deseeded
1/2
Cucumber , cut, peeled
3 stalks
Celery , cut
3
Serrano Chilis , halved, de-stemmed
(optional)
8 fl oz
Cream Cheese , softened
1/2 cup
Mayonnaise
1/2
Lemon , juiced
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
189
FAT
17.4 g
PROTEIN
2.8 g
CARBS
5.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
7.7 g
38%
Trans Fat
0.2 g
--
Cholesterol
36.4 mg
12%
Carbohydrates
5.8 g
2%
Fiber
1.4 g
5%
Sugars
3.6 g
--
Protein
2.8 g
6%
Sodium
174.7 mg
8%
Vitamin D
--
--
Calcium
64.8 mg
5%
Iron
0.3 mg
2%
Potassium
139.1 mg
3%
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