Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Grilling your greens makes for tender on the inside while charred on the outside salad that changes the pace of your usual grilling routine. With crispy tofu, grilled corn, and your favorite summer salad toppings, this vegetarian Grilled Romaine Salad is turning out-of-the-ordinary into your new weekly dinner ritual.
25MINS
Total Time
$4.54
Cost Per Serving
Ingredients
Servings
2
us / metric
2 Tbsp
Extra-Virgin Olive Oil
Tofu
1 block
(12 oz)
(12 oz)
Firm Tofu
2 Tbsp
Extra-Virgin Olive Oil
as needed
Sponsored
Simply Organic Garlic Powder
Salad
as needed
Crushed Red Pepper Flakes
1/2 cup
Feta Cheese
1/2 cup
Ranch Dressing
Nutrition Per Serving
Calories
982
Fat
75.7 g
Protein
30.0 g
Carbs
57.3 g