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SideChef
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Date night just got 100 times easier, and 100 more impressive. Flavorful flank steak gets a quick nap in some umami-packed marinade, then a quick sear to perfection in a hot pan. In the same pan, you can make a delicious sauce for the top, with mushrooms, a little wine, and garlic. With this shockingly simple steak preparation and an even easier mushroom sauce, this recipe will deliver all of the flavors, with way less time in the kitchen.
50MINS
Total Time
$5.23
Cost Per Serving
Ingredients
Servings
2
us / metric
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
2 Tbsp
Neutral Oil, divided
preferably with a high smoke point
Easy Mushroom Sauce
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Beef Broth](https://www.sidechef.com/ingredient/265ef3d7-3de1-4506-bf8f-3fa646e6cfeb.jpeg?d=96x96)
1/2 cup
Beef Broth
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
2 tsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
603
Fat
40.7 g
Protein
42.7 g
Carbs
16.2 g