Cooking Instructions
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Step 1
In a small bowl, combine
Honey (1 tsp)
,
Neutral Oil (1 Tbsp)
,
Soy Sauce (1 Tbsp)
, and
Lemon Juice (1/2)
.
Step 2
Poke holes in both sides of the
Flank Steak (1 lb)
with a fork. Brush with marinade. Cover and marinate the steak for 30 minutes. Don’t discard the marinade.
Step 3
Pat the steak dry. Heat a cast-iron skillet over medium-high heat with
Neutral Oil (1 Tbsp)
and sear steak for 3-4 minutes a side, or until 130 degrees F (55 degrees C) in the middle for medium-rare.
Step 4
Transfer steak to a tray and cover with foil. Let it rest for 5-10 minutes.
Step 5
To the same pan over medium-high heat, add
Butter (2 Tbsp)
. Once hot, add
Button Mushrooms (2 1/4 cups)
. Cook until mushrooms are softened and begin to brown, 2-3 minutes, then season with
Freshly Ground Black Pepper (1/4 tsp)
.
Step 6
Turn the heat to medium and add the
All-Purpose Flour (1/2 Tbsp)
, stir until it coats the mushrooms.
Step 7
Add the remaining marinade,
Beef Broth (1/2 cup)
,
Balsamic Vinegar (1/2 Tbsp)
,
Lemon Juice (1/2)
, and
Garlic (1 clove)
, and cook for 2-3 more minutes, until thickened.
Step 8
Cut steak against the grain, then pour the sauce over the top, optionally garnish with
Fresh Thyme (4 sprigs)
, and serve.
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