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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Buffalo Mushroom Poppers are stuffed with jalapeno, baked to crispy perfection, and served with buffalo sauce and bleu cheese dipping sauce.
25MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
4
us / metric
Buffalo Mushroom Poppers
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
4 Tbsp
Cream Cheese
Bleu Cheese Dressing
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
4 Tbsp
Plain Greek Yogurt
![Blue Cheese](https://www.sidechef.com/ingredient/d0fce526-ac15-4e19-8a07-9237cba1bf70.jpeg?d=96x96)
2 Tbsp
Blue Cheese, crumbled
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
1 Tbsp
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
14.1 g
Protein
10.1 g
Carbs
33.9 g