Buffalo Mushroom Poppers

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Buffalo Mushroom Poppers

2 cups

Button Mushrooms

or Cremini or Champignons

1/4 cup

Cream Cheese

2 Tbsp

Shredded Cheddar Cheese

1 Tbsp

Jalapeño Peppers , finely chopped

1/2 cup

All-Purpose Flour

2

Large Eggs

2 cups

Panko Breadcrumbs

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

1 cup

Buffalo Sauce

Bleu Cheese Dressing

1/4 cup

Plain Greek Yogurt

2 Tbsp

Blue Cheese , crumbled

1 Tbsp

Mayonnaise

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Clean Button Mushrooms (2 cups) with a damp cloth. Pluck or cut the stems from the mushrooms so that they are fairly hollow.

Step 2

Chop up the stems and mix them with the Cream Cheese (1/4 cup) , Shredded Cheddar Cheese (2 Tbsp) and Jalapeño Peppers (1 Tbsp) .

Step 3

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