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RECIPE
15 INGREDIENTS 8 STEPS 25min

Buffalo Mushroom Poppers

4.3
3 Ratings
These Buffalo Mushroom Poppers are stuffed with jalapeno, baked to crispy perfection, and served with buffalo sauce and bleu cheese dipping sauce.
Buffalo Mushroom Poppers Recipe | SideChef
These Buffalo Mushroom Poppers are stuffed with jalapeno, baked to crispy perfection, and served with buffalo sauce and bleu cheese dipping sauce.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$2.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Buffalo Mushroom Poppers

2 cups
or Cremini or Champignons
1/4 cup
Cream Cheese
1 Tbsp
Jalapeño Peppers , finely chopped
2 cups
Panko Breadcrumbs
1/2 tsp
1 cup
Buffalo Sauce

Bleu Cheese Dressing

1/4 cup
Plain Greek Yogurt
2 Tbsp
Blue Cheese , crumbled
1 Tbsp
Mayonnaise
to taste

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Nutrition Per Serving

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CALORIES
353
FAT
16.9 g
PROTEIN
13.6 g
CARBS
34.0 g

Cooking Instructions

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Step 1
Clean Button Mushrooms (2 cups) with a damp cloth. Pluck or cut the stems from the mushrooms so that they are fairly hollow.
Step 2
Chop up the stems and mix them with the Cream Cheese (1/4 cup) , Shredded Cheddar Cheese (2 Tbsp) and Jalapeño Peppers (1 Tbsp) .

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
6.6 g
33%
Trans Fat
0.2 g
--
Cholesterol
130.6 mg
44%
Carbohydrates
34.0 g
12%
Fiber
4.3 g
15%
Sugars
2.6 g
--
Protein
13.6 g
27%
Sodium
2438.2 mg
106%
Vitamin D
0.0 µg
0%
Calcium
177.9 mg
14%
Iron
1.6 mg
9%
Potassium
145.5 mg
3%
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