Buffalo Mushroom Poppers

15 INGREDIENTS • 8 STEPS • 25MINS

Buffalo Mushroom Poppers

Recipe

4.3

3 ratings

These Buffalo Mushroom Poppers are stuffed with jalapeno, baked to crispy perfection, and served with buffalo sauce and bleu cheese dipping sauce.

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Buffalo Mushroom Poppers

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These Buffalo Mushroom Poppers are stuffed with jalapeno, baked to crispy perfection, and served with buffalo sauce and bleu cheese dipping sauce.

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

25MINS

Total Time

$2.59

Cost Per Serving

Ingredients

Servings

4

us / metric

Buffalo Mushroom Poppers

2 cups

Button Mushrooms

or Cremini or Champignons

4 Tbsp

Cream Cheese

2 Tbsp

Shredded Cheddar Cheese

1 Tbsp

Jalapeño Pepper, finely chopped

1/2 cup

All-Purpose Flour

2

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Farmhouse Eggs® Large Brown Eggs

2 cups

Panko Breadcrumbs

1/2 tsp

1/2 tsp

Ground Black Pepper

1 cup

Bleu Cheese Dressing

4 Tbsp

Plain Greek Yogurt

2 Tbsp

Blue Cheese, crumbled

1 Tbsp

Mayonnaise

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

313

Fat

14.1 g

Protein

10.1 g

Carbs

33.9 g

Love This Recipe?

Buffalo Mushroom Poppers

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Clean Button Mushrooms (2 cups) with a damp cloth. Pluck or cut the stems from the mushrooms so that they are fairly hollow.

step 1 Clean Button Mushrooms (2 cups) with a damp cloth. Pluck or cut the stems from the mushrooms so that they are fairly hollow.

step 2

Chop up the stems and mix them with the Cream Cheese (4 Tbsp), Shredded Cheddar Cheese (2 Tbsp) and Jalapeño Pepper (1 Tbsp).

step 3

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