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SideChef
Recipes
Buffalo Mushroom Poppers
Recipe

15 INGREDIENTS • 8 STEPS • 25MINS

Buffalo Mushroom Poppers

4.3
3 ratings
These Buffalo Mushroom Poppers are stuffed with jalapeno, baked to crispy perfection, and served with buffalo sauce and bleu cheese dipping sauce.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Buffalo Mushroom Poppers are stuffed with jalapeno, baked to crispy perfection, and served with buffalo sauce and bleu cheese dipping sauce.
25MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
4
US / Metric
Buffalo Mushroom Poppers
Button Mushroom
2 cups
Button Mushrooms
or Cremini or Champignons
Cream Cheese
1/4 cup
Philadelphia Original Soft Cheese
Jalapeño Pepper
1 Tbsp
Jalapeño Pepper, finely chopped
Salt
1/2 tsp
Bleu Cheese Dressing
Plain Greek Yogurt
1/4 cup
Plain Greek Yogurt
Blue Cheese
2 Tbsp
Blue Cheese, crumbled
Mayonnaise
1 Tbsp
Mayonnaise
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
14.1 g
Protein
10.1 g
Carbs
33.9 g
Add to plan
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Buffalo Mushroom Poppers
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Clean Button Mushrooms (2 cups) with a damp cloth. Pluck or cut the stems from the mushrooms so that they are fairly hollow.
step 1 Clean Button Mushrooms (2 cups) with a damp cloth. Pluck or cut the stems from the mushrooms so that they are fairly hollow.
step 2
Chop up the stems and mix them with the Philadelphia Original Soft Cheese (1/4 cup), Shredded Cheddar Cheese (2 Tbsp) and Jalapeño Pepper (1 Tbsp).
step 3
Tags
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Appetizers
American
Snack
Shellfish-Free
Vegetarian
Game Day
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