Buffalo Mushroom Poppers

15 INGREDIENTS • 8 STEPS • 25MINS

Buffalo Mushroom Poppers

Recipe

4.3

3 ratings

These Buffalo Mushroom Poppers are stuffed with jalapeno, baked to crispy perfection, and served with buffalo sauce and bleu cheese dipping sauce.

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These Buffalo Mushroom Poppers are stuffed with jalapeno, baked to crispy perfection, and served with buffalo sauce and bleu cheese dipping sauce.

25MINS

Total Time

$2.59

Cost Per Serving

Ingredients

Servings

4

us / metric

Buffalo Mushroom Poppers

2 cups

Button Mushrooms

or Cremini or Champignons

4 Tbsp

Cream Cheese

2 Tbsp

Shredded Cheddar Cheese

1 Tbsp

Jalapeño Pepper, finely chopped

1/2 cup

All-Purpose Flour

2

Farmhouse Eggs® Large Brown Eggs (sponsored)

2 cups

Panko Breadcrumbs

as needed

as needed

Ground Black Pepper

1 cup

Bleu Cheese Dressing

4 Tbsp

Plain Greek Yogurt

2 Tbsp

Blue Cheese, crumbled

1 Tbsp

Mayonnaise

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

313

Fat

14.1 g

Protein

10.1 g

Carbs

33.9 g

Love This Recipe?

Buffalo Mushroom Poppers

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Clean Button Mushrooms (2 cups) with a damp cloth. Pluck or cut the stems from the mushrooms so that they are fairly hollow.

step 1 Clean Button Mushrooms (2 cups) with a damp cloth. Pluck or cut the stems from the mushrooms so that they are fairly hollow.

step 2

Chop up the stems and mix them with the Cream Cheese (4 Tbsp), Shredded Cheddar Cheese (2 Tbsp) and Jalapeño Pepper (1 Tbsp).

step 3

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