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16 INGREDIENTS • 8 STEPS • 35MINS

Homemade Panda Express Orange Chicken

Name: Homemade Panda Express Orange Chicken
Total time: PT2100.0S
Yield: 1
Ingredients: 1 cup Water; 1 tablespoon Rice Wine; 1/4 cup Distilled White Vinegar; 1/2 teaspoon Sesame Oil; 3 tablespoon Soy Sauce; 1 Orange; 1 tablespoon Granulated Sugar; 1 teaspoon Corn Flour; 1 pound Boneless, Skinless Chicken Thigh; 1 Egg; 1/4 cup All-Purpose Flour; 1/2 cup Corn Flour; 1/2 teaspoon Salt; 1 pinch Ground Black Pepper; as needed Vegetable Oil; to taste White Rice

Recipe

3.5

6 ratings

Panda Express Orange Chicken at home!

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Panda Express Orange Chicken at home!

Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

35MINS

Total Time

$6.39

Cost Per Serving

Ingredients

Servings

1

us / metric

1 cup

Water

1 Tbsp

Rice Wine

4 Tbsp

Distilled White Vinegar

1/2 tsp

Sesame Oil

3 Tbsp

Soy Sauce

1

Orange, zested

1 Tbsp

Granulated Sugar

1 tsp

Corn Flour

1 lb

Boneless, Skinless Chicken Thigh

1

Sponsored

Eggland's Best Classic Egg, whisked

4 Tbsp

1/2 cup

1/2 tsp

1 pinch

as needed

Vegetable Oil

to taste

White Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

1207

Fat

28.3 g

Protein

108.8 g

Carbs

118.8 g

Love This Recipe?

Add to plan

Homemade Panda Express Orange Chicken

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Cooking InstructionsHide images

step 1

Into a sauce pan over medium heat add Water (1 cup), Rice Wine (1 Tbsp), Distilled White Vinegar (4 Tbsp), Sesame Oil (1/2 tsp), Soy Sauce (3 Tbsp), zest of the Orange (1), Granulated Sugar (1 Tbsp) and Corn Flour (1 tsp). Whisk well and bring to a boil then reduce the heat and simmer for 20 minutes.

step 2

Cut Boneless, Skinless Chicken Thigh (1 lb) into 1-inch pieces.

step 3

Place the Eggland's Best Classic Egg (1) in one bowl, and in another bowl, mix All-Purpose Flour (4 Tbsp), Corn Flour (1/2 cup), Salt (1/2 tsp) and Ground Black Pepper (1 pinch).

step 4

Coat the chicken chunks in the egg then in the flour mixture. Repeat this step again so you get a thick coating on the chicken.

step 5

Transfer the coated chicken chunks to a fryer or deep pot with Vegetable Oil (as needed) set to 350 degrees F (180 degrees C).

step 6

Deep fry for 8-10 minutes, or until golden and cooked through. Drain excess oil on a paper towel.

step 7

Coat the fried chicken chunks in the orange syrup.

step 8

To serve add White Rice (to taste) into a bowl and place orange chicken on top. Enjoy!

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