Cooking Instructions
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Step 1
Into a sauce pan over medium heat add
Water (1 cup)
,
Rice Wine (1 Tbsp)
,
Distilled White Vinegar (1/4 cup)
,
Sesame Oil (1/2 tsp)
,
Soy Sauce (3 Tbsp)
, zest of the
Orange (1)
,
Granulated Sugar (1 Tbsp)
and
Corn Flour (1 tsp)
. Whisk well and bring to a boil then reduce the heat and simmer for 20 minutes.
Step 2
Cut
Tyson® Chicken Thighs (1 lb)
into 1-inch pieces.
Step 3
Place the
Egg (1)
in one bowl, and in another bowl, mix
All-Purpose Flour (1/4 cup)
,
Corn Flour (1/2 cup)
,
Salt (1/2 tsp)
and
Ground Black Pepper (1 pinch)
.
Step 4
Coat the chicken chunks in the egg then in the flour mixture. Repeat this step again so you get a thick coating on the chicken.
Step 5
Transfer the coated chicken chunks to a fryer or deep pot with
Vegetable Oil (as needed)
set to 350 degrees F (180 degrees C).
Step 6
Deep fry for 8-10 minutes, or until golden and cooked through. Drain excess oil on a paper towel.
Step 7
Coat the fried chicken chunks in the orange syrup.
Step 8
To serve add
White Rice (to taste)
into a bowl and place orange chicken on top. Enjoy!
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