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RECIPE
16 INGREDIENTS8 STEPS35MIN

Homemade Panda Express Orange Chicken

4.0
5 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Panda Express Orange Chicken at home!
35MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Water
1 Tbsp
Rice Wine
1/4 cup
Distilled White Vinegar
1/2 tsp
Sesame Oil
3 Tbsp
1
Sunkist Orange , zested
1
Egg , whisked
1/2 cup
1/2 tsp
to taste
Vegetable Oil
to taste
White Rice , cooked

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Nutrition Per Serving

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CALORIES
1207
FAT
28.3 g
PROTEIN
108.8 g
CARBS
118.8 g

Cooking Instructions

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Step 1
Into a sauce pan over medium heat add Water (1 cup), Rice Wine (1 tablespoon), Distilled White Vinegar (1/4 cup), Sesame Oil (1/2 teaspoon), Soy Sauce (3 tablespoon), zest of the Sunkist Orange (1), Granulated Sugar (1 tablespoon) and Corn Flour (1 teaspoon). Whisk well and bring to a boil then reduce the heat and simmer for 20 minutes.
Step 2
Cut Boneless, Skinless Chicken Thigh (1 pound) into 1-inch pieces.
Step 3
Place the Egg (1) in one bowl, and in another bowl, mix All-Purpose Flour (1/4 cup), Corn Flour (1/2 cup), Salt (1/2 teaspoon) and Ground Black Pepper (1 pinch).
Step 4
Coat the chicken chunks in the egg then in the flour mixture. Repeat this step again so you get a thick coating on the chicken.
Step 5
Transfer the coated chicken chunks to a fryer or deep pot with Vegetable Oil (to taste) set to 350 degrees F (180 degrees C).
Step 6
Deep fry for 8-10 minutes, or until golden and cooked through. Drain excess oil on a paper towel.
Step 7
Coat the fried chicken chunks in the orange syrup.
Step 8
To serve add White Rice (to taste) into a bowl and place orange chicken on top. Enjoy!

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Nutrition Per Serving
Calories
1207
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
608.7 mg
203%
Carbohydrates
118.8 g
43%
Fiber
7.0 g
25%
Sugars
43.9 g
--
Protein
108.8 g
218%
Sodium
4396.0 mg
191%
Vitamin D
1.0 µg
5%
Calcium
108.7 mg
8%
Iron
9.6 mg
53%
Potassium
1722.3 mg
37%
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