This recipe here is an easy weeknight dinner that is on my menu often. Sometimes I replace the sweet potato with butternut pumpkin or other vegetables. However, the white fish and pesto are one of my favorites combinations.

Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
30MINS
Total Time
$4.26
Cost Per Serving
Ingredients
Servings
2
us / metric
Roasted Sweet Potato

1 tsp
Coconut Butter

to taste
Pink Himalayan Sea Salt

to taste
Italian Seasoning
White Fish

1
Medium White Fish Fillet
or Pike-Perch

to taste
Coconut Butter
Rocket Pesto

1 handful
Cashew Nuts

4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
549
Fat
38.6 g
Protein
18.4 g
Carbs
37.8 g