Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
This recipe here is an easy weeknight dinner that is on my menu often. Sometimes I replace the sweet potato with butternut pumpkin or other vegetables. However, the white fish and pesto are one of my favorites combinations.
30MINS
$4.26
Ingredients
Servings
2
Roasted Sweet Potato
2
1 tsp
Coconut Butter
1 clove
Garlic, minced
to taste
Pink Himalayan Sea Salt
to taste
Italian Seasoning
White Fish
1
Medium White Fish Fillet
or Pike-Perch
to taste
Coconut Butter
Rocket Pesto
1 handful
1 clove
1 pinch
1 handful
Cashew Nuts
2 Tbsp
4 Tbsp
Extra-Virgin Olive Oil
3 handfuls
Nutrition Per Serving
Calories
549
Fat
38.6 g
Protein
18.4 g
Carbs
37.8 g