The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
Roasted Vegetable and Farro Salad – a hearty roasted vegetable salad with chewy farro and a parsley pesto. Perfect for a veggie-based main dish or side salad.
2HRS
$3.11
Ingredients
Servings
4
Salad
1 cup
Farro
1/4 cup
4
1/2 head
1/2
Large Red Chili Pepper, sliced
1
1/2
2 cloves
1 jar
(12 oz)
(12 oz)
1 can
(15 oz)
(15 oz)
Chickpeas, rinsed, drained
1/4 cup
to taste
to taste
Parsley Pesto
1 cup
1/2 cup
Fennel Leaves
3 cloves
1 Tbsp
Red Wine Vinegar
1/4 tsp
Crushed Red Pepper Flakes
1/4 cup
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
630
Fat
31.2 g
Protein
18.9 g
Carbs
77.5 g
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/