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RECIPE
15 INGREDIENTS6 STEPS20min

Homemade KFC Fried Chicken

4.7
3 Ratings
KFC Chicken is great, but it's even better when it's a homemade KFC Chicken clone!
Homemade KFC Fried Chicken Recipe | SideChef
KFC Chicken is great, but it's even better when it's a homemade KFC Chicken clone!
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Estimated Total: Estimated Total:
Fulfilled by
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
20min
Total Time
$1.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
1 tsp
Ground White Pepper
1/2 Tbsp
Garlic Salt
1 Tbsp
1 tsp
Dried Thyme
1 tsp
Dried Ginger
1 tsp
Celery Salt
1 tsp
Dry Mustard
2 1/2 cups
Buttermilk
to taste
Frying Oil
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Nutrition Per Serving

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CALORIES
1532
FAT
107.1 g
PROTEIN
39.6 g
CARBS
100.1 g

Cooking Instructions

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Step 1
In a large bowl, mix Paprika (1/2 Tbsp) , Dried Thyme (1/2 tsp) , Dried Ginger (1/2 tsp) , Garlic Salt (1 tsp) , Dried Basil (1/2 tsp) , Dried Oregano (1/4 tsp) , Celery Salt (1/2 tsp) , Dry Mustard (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Ground White Pepper (1/2 tsp) , Salt (1/2 tsp) , and Buttermilk (2 1/2 cups) together.
Step 2
Place the Tyson® Chicken Legs (8) into the buttermilk and spice mixture. Coat well. Leave to marinate in the fridge for 24 hours.
Step 3
In another bowl, add All-Purpose Flour (4 cups) , Paprika (1/2 Tbsp) , Dried Thyme (1/2 tsp) , Dried Ginger (1/2 tsp) , Garlic Salt (1 tsp) , Dried Basil (1/2 tsp) , Dried Oregano (1/4 tsp) , Celery Salt (1/2 tsp) , Dry Mustard (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Ground White Pepper (1/2 tsp) , and Salt (1/2 tsp) .
Step 4
Thoroughly coat the chicken in the flour and spice mixture.
Step 5
Heat Frying Oil (to taste) in a pot. Fry chicken for 8 minutes, placing finished pieces on a paper towel.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
1532
% Daily Value*
Fat
107.1 g
137%
Saturated Fat
30.5 g
152%
Trans Fat
0.5 g
--
Cholesterol
254.1 mg
85%
Carbohydrates
100.1 g
36%
Fiber
4.6 g
16%
Sugars
8.0 g
--
Protein
39.6 g
79%
Sodium
1864.1 mg
81%
Vitamin D
2.4 µg
12%
Calcium
236.6 mg
18%
Iron
7.7 mg
43%
Potassium
675.1 mg
14%
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