Cooking Instructions
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Step 1
In a large bowl, mix
Paprika (1/2 Tbsp)
,
Dried Thyme (1/2 tsp)
,
Dried Ginger (1/2 tsp)
,
Garlic Salt (1 tsp)
,
Dried Basil (1/2 tsp)
,
Dried Oregano (1/4 tsp)
,
Celery Salt (1/2 tsp)
,
Dry Mustard (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Ground White Pepper (1/2 tsp)
,
Salt (1/2 tsp)
, and
Buttermilk (2 1/2 cups)
together.
Step 2
Place the
Tyson® Chicken Legs (8)
into the buttermilk and spice mixture. Coat well. Leave to marinate in the fridge for 24 hours.
Step 3
In another bowl, add
All-Purpose Flour (4 cups)
,
Paprika (1/2 Tbsp)
,
Dried Thyme (1/2 tsp)
,
Dried Ginger (1/2 tsp)
,
Garlic Salt (1 tsp)
,
Dried Basil (1/2 tsp)
,
Dried Oregano (1/4 tsp)
,
Celery Salt (1/2 tsp)
,
Dry Mustard (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Ground White Pepper (1/2 tsp)
, and
Salt (1/2 tsp)
.
Step 4
Thoroughly coat the chicken in the flour and spice mixture.
Step 5
Heat
Frying Oil (as needed)
in a pot. Fry chicken for 8 minutes, placing finished pieces on a paper towel.
