Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large bowl, mix
Paprika (1/2 Tbsp)
,
Dried Thyme (1/2 tsp)
,
Dried Ginger (1/2 tsp)
,
Garlic Salt (1 tsp)
,
Dried Basil (1/2 tsp)
,
Dried Oregano (1/4 tsp)
,
Celery Salt (1/2 tsp)
,
Dry Mustard (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Ground White Pepper (1/2 tsp)
,
Salt (1/2 tsp)
, and
Buttermilk (2 1/2 cups)
together.
Step 2
Place the
Chicken Drumsticks (8)
into the buttermilk and spice mixture. Coat well. Leave to marinate in the fridge for 24 hours.
Step 3
In another bowl, add
All-Purpose Flour (4 cups)
,
Paprika (1/2 Tbsp)
,
Dried Thyme (1/2 tsp)
,
Dried Ginger (1/2 tsp)
,
Garlic Salt (1 tsp)
,
Dried Basil (1/2 tsp)
,
Dried Oregano (1/4 tsp)
,
Celery Salt (1/2 tsp)
,
Dry Mustard (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Ground White Pepper (1/2 tsp)
, and
Salt (1/2 tsp)
.
Step 4
Thoroughly coat the chicken in the flour and spice mixture.
Step 5
Heat
Frying Oil (as needed)
in a pot. Fry chicken for 8 minutes, placing finished pieces on a paper towel.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSHomemade McDonald's McFlurry
Air-Fried Chicken Wings
Vegetable Risotto
No-Bake Chocolate Caramel Slice
Rose and Cardamom Panna Cotta
Bacon Carbonara
Homemade Pizza Hut Pepperoni Pizza
Cauliflower and Bacon Carbonara
Chicken Waffle Cones
Homemade Big Mac
French Toast Bake
Beef Burgers with Tonkatsu Sauce
KFC Keto Fried Chicken
Crispy Squid with Green Peppercorn & Chili Dressing
Cheesy Brussel Sprouts with Bacon
Crazy Good Slow Cooker Chicken
Recommended Recipes
{{name}}