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SideChef
Recipes
American
Homemade KFC Popcorn Chicken

14 INGREDIENTS • 6 STEPS • 1HR 15MINS

Homemade KFC Popcorn Chicken

Recipe

4.2

5 ratings
This KFC Popcorn Chicken recipe has all the secret herbs and spices - it tastes just like the real thing!
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This KFC Popcorn Chicken recipe has all the secret herbs and spices - it tastes just like the real thing!
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

1HR 15MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings
2
us / metric
Chicken Breast
1
Chicken Breast
Salt
1 tsp
Salt
Buttermilk
1 cup
Buttermilk
All-Purpose Flour
1 cup
All-Purpose Flour
Dried Thyme
1/2 tsp
Dried Thyme
Paprika
2 tsp
Paprika
Ground Ginger
1/2 tsp
Ground Ginger
Garlic Salt
1 tsp
Garlic Salt
Dried Basil
1/2 tsp
Dried Basil
Dried Oregano
1/4 tsp
Dried Oregano
Celery Salt
1/2 tsp
Celery Salt
Dry Mustard
1/2 tsp
Dry Mustard
Ground White Pepper
1/2 tsp
Ground White Pepper
Vegetable Oil
as needed
Vegetable Oil
for frying, about 1 liter

Nutrition Per Serving

VIEW ALL
Calories
326
Fat
5.6 g
Protein
11.4 g
Carbs
56.5 g
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
Cut Chicken Breast (1) into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
step 1 Cut Chicken Breast (1) into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
step 2
Season chicken with Salt (1/2 tsp) and pour Buttermilk (1 cup) over top. Refrigerate for 1 hour.
step 2 Season chicken with Salt (1/2 tsp) and pour Buttermilk (1 cup) over top. Refrigerate for 1 hour.
step 3
Into a baking dish, add All-Purpose Flour (1 cup), Dried Thyme (1/2 tsp), Paprika (2 tsp), Ground Ginger (1/2 tsp), Garlic Salt (1 tsp), Dried Basil (1/2 tsp), Dried Oregano (1/4 tsp), Celery Salt (1/2 tsp), Dry Mustard (1/2 tsp), and Ground White Pepper (1/2 tsp), and Salt (1 tsp). Mix well.
step 3 Into a baking dish, add All-Purpose Flour (1 cup), Dried Thyme (1/2 tsp), Paprika (2 tsp), Ground Ginger (1/2 tsp), Garlic Salt (1 tsp), Dried Basil (1/2 tsp), Dried Oregano (1/4 tsp), Celery Salt (1/2 tsp), Dry Mustard (1/2 tsp), and Ground White Pepper (1/2 tsp), and Salt (1 tsp). Mix well.
step 4
Coat chicken pieces in the flour and spice mixture.
step 4 Coat chicken pieces in the flour and spice mixture.
step 5
Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
step 5 Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

American
Comfort Food
Lunch
Chicken
Snack
Shellfish-Free
Dinner
Game Day
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