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RECIPE
14 INGREDIENTS6 STEPS1HR 15MIN

Homemade KFC Popcorn Chicken

4.0
2 Ratings
Homemade KFC Popcorn Chicken Recipe | SideChef
Homemade KFC Popcorn Chicken Recipe | SideChef
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This KFC Popcorn Chicken recipe has all the secret herbs and spices - it tastes just like the real thing!
1HR 15MIN
Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
1 cup
Buttermilk
1/2 tsp
Dried Thyme
1/2 Tbsp
1 tsp
Garlic Salt
1/2 tsp
1/2 tsp
Celery Salt
1/2 tsp
Dry Mustard
1/2 tsp
Ground White Pepper
as needed
Vegetable Oil
for frying, about 1 liter
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Nutrition Per Serving

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CALORIES
4668
FAT
496.6 g
PROTEIN
25.5 g
CARBS
67.8 g

Cooking Instructions

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Step 1
Cut Tyson® Chicken Breast (1) into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
Step 2
Season chicken with Salt (1/2 tsp) and pour Buttermilk (1 cup) over top. Refrigerate for 1 hour.
Step 3
Into a baking dish, add All-Purpose Flour (1 cup) , Dried Thyme (1/2 tsp) , Paprika (1/2 Tbsp) , Ground Ginger (1/2 tsp) , Garlic Salt (1 tsp) , Dried Basil (1/2 tsp) , Dried Oregano (1/4 tsp) , Celery Salt (1/2 tsp) , Dry Mustard (1/2 tsp) , and Ground White Pepper (1/2 tsp) , and Salt (1 tsp) . Mix well.
Step 4
Coat chicken pieces in the flour and spice mixture.
Step 5
Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
4668
% Daily Value*
Fat
496.6 g
637%
Saturated Fat
393.3 g
1966%
Trans Fat
0.0 g
--
Cholesterol
54.1 mg
18%
Carbohydrates
67.8 g
25%
Fiber
4.1 g
15%
Sugars
6.8 g
--
Protein
25.5 g
51%
Sodium
3448.7 mg
150%
Vitamin D
1.8 µg
9%
Calcium
196.7 mg
15%
Iron
5.4 mg
30%
Potassium
513.5 mg
11%
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