Cooking Instructions
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Step 1
Cut
Tyson® Chicken Breast (1)
into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
Step 2
Season chicken with
Salt (1/2 tsp)
and pour
Buttermilk (1 cup)
over top. Refrigerate for 1 hour.
Step 3
Into a baking dish, add
All-Purpose Flour (1 cup)
,
Dried Thyme (1/2 tsp)
,
Paprika (1/2 Tbsp)
,
Ground Ginger (1/2 tsp)
,
Garlic Salt (1 tsp)
,
Dried Basil (1/2 tsp)
,
Dried Oregano (1/4 tsp)
,
Celery Salt (1/2 tsp)
,
Dry Mustard (1/2 tsp)
, and
Ground White Pepper (1/2 tsp)
, and
Salt (1 tsp)
. Mix well.
Step 4
Coat chicken pieces in the flour and spice mixture.
Step 5
Heat
Vegetable Oil (as needed)
to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
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