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SideChef
Recipes
Dairy-Free
Homemade McDonald's McNuggets
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11 INGREDIENTS • 8 STEPS • 1HR 20MINS

Homemade McDonald's McNuggets

Recipe
4.8
6 ratings
Who needs the convenience of a drive-through when you don't even have to leave your house to make these delicious little nibbles? As an added plus, you know exactly what goes into these ones - no mystery meat here!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Who needs the convenience of a drive-through when you don't even have to leave your house to make these delicious little nibbles? As an added plus, you know exactly what goes into these ones - no mystery meat here!
1HR 20MINS
Total Time
$6.94
Cost Per Serving
Ingredients
Servings
2
us / metric
Boneless, Skinless Chicken Breast
3
Boneless, Skinless Chicken Breasts
any fat trimmed off
Salt
2 tsp
Salt
Egg
2
Eggs
Corn Flour
1 1/2 cups
Corn Flour
divided
Water
1 cup
Water
Yellow Mustard
2 Tbsp
Yellow Mustard
Garlic Powder
1 Tbsp
Garlic Powder
Onion Powder
1 Tbsp
Onion Powder
Ground Black Pepper
1 tsp
Ground Black Pepper
All-Purpose Flour
1 cup
All-Purpose Flour
Canola Oil
as needed
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
926
Fat
12.9 g
Protein
73.3 g
Carbs
128.0 g
Add to plan
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Homemade McDonald's McNuggets
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
In a food processor, add Boneless, Skinless Chicken Breasts (3), Salt (as needed), and Egg (1). Process until the consistency becomes paste-like.
step 1 In a food processor, add Boneless, Skinless Chicken Breasts (3), Salt (as needed), and Egg (1). Process until the consistency becomes paste-like.
step 2
In a bowl, add Corn Flour (1 cup). Using wet hands, shape the chicken into nuggets and coat them in the cornflour. Shake off the excess and place on a tray.
step 2 In a bowl, add Corn Flour (1 cup). Using wet hands, shape the chicken into nuggets and coat them in the cornflour. Shake off the excess and place on a tray.
step 3
In a large mixing bowl, add Water (1 cup), Egg (1), Yellow Mustard (2 Tbsp), Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Ground Black Pepper (1 tsp), Salt (1 tsp), Corn Flour (1/2 cup), and All-Purpose Flour (1 cup). Whisk to combine.
step 3 In a large mixing bowl, add Water (1 cup), Egg (1), Yellow Mustard (2 Tbsp), Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Ground Black Pepper (1 tsp), Salt (1 tsp), Corn Flour (1/2 cup), and All-Purpose Flour (1 cup). Whisk to combine.
step 4
Dip the chicken into the batter. Place on a tray lined with baking paper and freeze for 1 hour.
step 4 Dip the chicken into the batter. Place on a tray lined with baking paper and freeze for 1 hour.
step 5
Heat up Canola Oil (as needed). Deep fry the first batch for 5 minutes.
step 6
Let chicken nuggets rest on a paper towel-lined plate for 4 minutes.
step 7
Deep fry nuggets for another 5 minutes, then transfer to a new paper towel-line plate to drain.
step 8
Serve warm with dipping sauces of choice.
step 8 Serve warm with dipping sauces of choice.
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Tags
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Dairy-Free
American
Comfort Food
Lunch
Chicken
Snack
Shellfish-Free
Kid-Friendly
Dinner
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