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RECIPE
14 INGREDIENTS 7 STEPS 40min

Strawberries with Sable Biscuits and Orange and Lemon Syllabub

5.0
2 Ratings
A simple step-by-step guide on how to make the ultimate Strawberry dessert that will make your next dinner party perfect!
Strawberries with Sable Biscuits and Orange and Lemon Syllabub Recipe | SideChef
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A simple step-by-step guide on how to make the ultimate Strawberry dessert that will make your next dinner party perfect!
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
40min
Total Time
$2.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Lemon , zested
3/4 cup
divided
2
Eggs , separated
just the yolks
1 cup
1/2 cup
Powdered Confectioners Sugar
1 1/4 cups
Heavy Cream
1
Lemon , zested, juiced
1
Orange , zested, juiced
1 2/3 cups
Fresh Strawberries , hulled, divided
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
769
FAT
41.5 g
PROTEIN
7.4 g
CARBS
93.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
To make the biscuits, mix the All-Purpose Flour (3/4 cup) , Unsalted Butter (1/3 cup) , Caster Sugar (1/2 cup) , zest of the Lemon (1) , and Eggs (2) together in a bowl or food processor until a soft ball of dough has formed.
Step 3
Rest in the refrigerator for 30 minutes. Roll out thinly between to layers of baking paper to prevent sticking.
Step 4
Cut out 8 biscuits with a 7 to 8-cm (2 3/4 to 3 1/2-inch) pastry cutter and bake in the oven for 6-8 minutes. Leave to cool completely.
Step 5
Take the remaining Fresh Strawberries (1 cup) and pureé in a blender with Powdered Confectioners Sugar (1/2 cup) and Lemon Juice (1 tsp) . Pass through a fine sieve and chill the mixture until required.
Step 6
For the syllabub, combine the Caster Sugar (1/4 cup) , zest and juice of the Lemon (1) , the zest and juice of the Orange (1) , and mix with the Heavy Cream (1 1/4 cups) . Whisk until it forms soft peaks. Chill until required.
Step 7
To serve, set down some syllabub on the plate and place down one biscuit (this will help stabilize the base). Pipe or spoon a few spoonfuls of the syllabub in the center of the biscuit and surround with the Fresh Strawberries (1 2/3 cups) to make pillars. Fill with more cream and top with another biscuit. Dust with Powdered Confectioners Sugar (to taste) , spoon over the coulis around the plate and garnish with Fresh Mint Leaves (to taste) . Serve immediately.
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Nutrition Per Serving
Calories
769
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
27.1 g
136%
Trans Fat
0.0 g
--
Cholesterol
228.5 mg
76%
Carbohydrates
93.8 g
34%
Fiber
4.2 g
15%
Sugars
61.0 g
--
Protein
7.4 g
15%
Sodium
50.0 mg
2%
Vitamin D
0.5 µg
2%
Calcium
142.7 mg
11%
Iron
2.8 mg
16%
Potassium
224.4 mg
5%
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