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Strawberries with Sable Biscuits and Orange and Lemon Syllabub
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Recipe

14 INGREDIENTS • 7 STEPS • 40MINS

Strawberries with Sable Biscuits and Orange and Lemon Syllabub

5.0
2 ratings
A simple step-by-step guide on how to make the ultimate Strawberry dessert that will make your next dinner party perfect!
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Strawberries with Sable Biscuits and Orange and Lemon Syllabub
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
A simple step-by-step guide on how to make the ultimate Strawberry dessert that will make your next dinner party perfect!
40MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lemon
1
Lemon, zested
Caster Sugar
3/4 cup
Caster Sugar
divided
Egg
2
Eggs, separated
just the yolks
Fresh Strawberry
1 cup
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Heavy Cream
1 1/4 cups
Heavy Cream
Lemon
1
Lemon, zested, juiced
Orange
1
Orange, zested, juiced
Fresh Strawberry
1 2/3 cups
Fresh Strawberries, hulled, divided
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
769
Fat
41.5 g
Protein
7.4 g
Carbs
93.8 g
Add to plan
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Strawberries with Sable Biscuits and Orange and Lemon Syllabub
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
To make the biscuits, mix the All-Purpose Flour (3/4 cup), Unsalted Butter (1/3 cup), Caster Sugar (1/2 cup), zest of the Lemon (1), and Eggs (2) together in a bowl or food processor until a soft ball of dough has formed.
step 3
Rest in the refrigerator for 30 minutes. Roll out thinly between to layers of baking paper to prevent sticking.
step 4
Cut out 8 biscuits with a 7 to 8-cm (2 3/4 to 3 1/2-inch) pastry cutter and bake in the oven for 6-8 minutes. Leave to cool completely.
step 5
Take the remaining Fresh Strawberry (1 cup) and pureé in a blender with Powdered Confectioners Sugar (1/2 cup) and Lemon Juice (1 tsp). Pass through a fine sieve and chill the mixture until required.
step 6
For the syllabub, combine the Caster Sugar (1/4 cup), zest and juice of the Lemon (1), the zest and juice of the Orange (1), and mix with the Heavy Cream (1 1/4 cups). Whisk until it forms soft peaks. Chill until required.
step 7
To serve, set down some syllabub on the plate and place down one biscuit (this will help stabilize the base). Pipe or spoon a few spoonfuls of the syllabub in the center of the biscuit and surround with the Fresh Strawberries (1 2/3 cups) to make pillars. Fill with more cream and top with another biscuit. Dust with Powdered Confectioners Sugar (to taste), spoon over the coulis around the plate and garnish with Fresh Mint Leaves (to taste). Serve immediately.
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Tags
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American
Date Night
Shellfish-Free
Vegetarian
Dessert
Mother's Day
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