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RECIPE
19 INGREDIENTS 12 STEPS 1hr

Chicken Parmigiana

4.5
2 Ratings
You will find Chicken Parmigiana on most menus around the world, try out mine and see what you think!
Chicken Parmigiana Recipe | SideChef
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You will find Chicken Parmigiana on most menus around the world, try out mine and see what you think!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
1hr
Total Time
$5.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Tyson® Chicken Breasts
2 cups
Breadcrumbs
or Fresh or Store-Bought Breadcrumbs
1/2 cup
Parmigiano-Reggiano , grated
1/2 tsp
Cayenne Pepper
1/2 tsp
plus more to taste
1 Tbsp
1/2 cup
plus more as needed
1 Tbsp
to taste
Spaghetti

Marinara Sauce

3 cloves
Garlic , peeled, crushed
1
Onion , peeled, halved
2 1/2 cups
Tomato Passata
2 Tbsp
Tomato Paste
1/2 Tbsp
plus more to taste
1 handful
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1098
FAT
50.3 g
PROTEIN
74.8 g
CARBS
84.3 g

Cooking Instructions

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Step 1
Heat a medium pot over medium-high heat. Add Olive Oil (to taste) , Garlic (3 cloves) , and Onion (1) , then stir and let cook for a minute.
Step 2
Add Tomato Passata (2 1/2 cups) , Tomato Paste (2 Tbsp) , and bring to a boil, then reduce heat. Add Salt (1/2 tsp) , Granulated Sugar (1 tsp) and Fresh Basil (1 handful) and simmer, partially covered for 20 minutes, stirring occasionally.
Step 3
Using a stick blender, puree the sauce until thick. Leave aside.
Step 4
Prepare the Tyson® Chicken Breasts (4) by cutting through the middle almost to the other side, then opening it up and laying flat. Use a rolling pin to flatten between two layers of parchment, to about 1cm-thick. You can also use a meat mallet.
Step 5
Prepare your breading: Season Breadcrumbs (2 cups) with Parmigiano-Reggiano (1/2 cup) , Cayenne Pepper (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Salt (1 tsp) .
Step 6
Place the All-Purpose Flour (2 cups) in a small bowl, the Fresh Breadcrumbs in a separate bowl and the Eggs (2) and Milk (1 Tbsp) in a third bowl. Whisk the eggs and milk together.
Step 7
Dip the chicken into the flour and coat both sides. Then, dip the chicken into the egg followed by the breadcrumbs. Be sure to coat the chicken thoroughly in breadcrumbs. Repeat this step with all the chicken breasts.
Step 8
Preheat oven to 350 degrees F (180 degrees C).
Step 9
In a large heavy frying pan, heat Olive Oil (1/2 cup) and fry each chicken breast until golden brown.
Step 10
Place the chicken on a baking tray lined with foil, and top the chicken with the marinara sauce and Fresh Mozzarella Cheese Ball (12 slices) . Season with Salt and Pepper and place the tray in the preheated oven and bake for 15 to 20 minutes.
Step 11
Cook as much Spaghetti (to taste) as you want according to the package directions. Drain and toss with some Olive Oil, marinara sauce, and Fresh Basil Leaves (1 Tbsp) .
Step 12
Place the chicken breasts on a plate with the cooked pasta, sprinkle more Parmigiano-Reggiano on the top if desired, and serve.

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Nutrition Per Serving
Calories
1098
% Daily Value*
Fat
50.3 g
64%
Saturated Fat
18.2 g
91%
Trans Fat
0.0 g
--
Cholesterol
269.1 mg
90%
Carbohydrates
84.3 g
31%
Fiber
5.8 g
21%
Sugars
5.1 g
--
Protein
74.8 g
150%
Sodium
1498.3 mg
65%
Vitamin D
0.5 µg
2%
Calcium
462.9 mg
36%
Iron
5.2 mg
29%
Potassium
182.1 mg
4%
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