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PREMIUM
26 INGREDIENTS 14 STEPS 1hr 5min

Fried Squash Blossoms Stuffed with Ricotta

Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
Fried Squash Blossoms Stuffed with Ricotta Recipe | SideChef
Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 5min
Total Time
35min
Active Time
$3.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Fried Squash Blossoms

16
Squash Blossoms
pistil carefully removed from the center
1/2 cup
Cake Flour
1 Tbsp
Baking Powder
1 cup
Carbonated Water
I used Pellegrino
as needed
Vegetable Oil
for frying

Ricotta Filling

1 cup
Whole Milk Ricotta Cheese
1 Tbsp
1 Tbsp
Chopped Fresh Mint
1 tsp
Thinly Sliced Fresh Chives
1 tsp
about 5 sprigs
1
Lemon , peeled
1 Tbsp
Extra-Virgin Olive Oil
1 tsp
plus more to taste

Heirloom Tomato Sauce

1/3 cup
Extra-Virgin Olive Oil , divided
1/4 cup
Finely Chopped Onions
1 Tbsp
Chopped Garlic
1 pinch
Crushed Red Pepper Flakes
2 cups
Deseeded Diced Heirloom Tomatoes
or Any Variety of Tomato
to taste
4 sprigs
Fresh Thyme , chopped
4
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
617
FAT
29.6 g
PROTEIN
22.5 g
CARBS
74.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
34.7 mg
12%
Carbohydrates
74.1 g
27%
Fiber
3.3 g
12%
Sugars
14.2 g
--
Protein
22.5 g
45%
Sodium
1711.4 mg
74%
Vitamin D
--
--
Calcium
583.5 mg
45%
Iron
8.9 mg
49%
Potassium
1892.2 mg
40%
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