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24 INGREDIENTS14 STEPS1hr 5min

Fried Squash Blossoms Stuffed with Ricotta

Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
Fried Squash Blossoms Stuffed with Ricotta Recipe | SideChef
Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 5min
Total Time
$3.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
16
Squash Blossoms
1/2 cup
Cake Flour
1 Tbsp
Baking Powder
1/2 Tbsp
1 cup
Carbonated Water
to taste
Vegetable Oil
1 cup
Ricotta Cheese
1 Tbsp
Fresh Basil , chopped
1 Tbsp
1 Tbsp
Fresh Mint , chopped
1 tsp
Fresh Chives , thinly sliced
1 tsp
Fresh Thyme , chopped
1 tsp
Lemons , freshly grated
1/3 cup
Extra-Virgin Olive Oil
1/4 cup
Onions , finely chopped
1 Tbsp
Garlic , chopped
1 pinch
Crushed Red Pepper Flakes
2 cups
to taste
Salt and Pepper
4 sprigs
Fresh Thyme , chopped
4
Fresh Basil Leaves , chiffonade
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Nutrition Per Serving

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CALORIES
587
FAT
27.7 g
PROTEIN
19.7 g
CARBS
73.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
587
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
7.2 g
36%
Trans Fat
0.2 g
--
Cholesterol
29.4 mg
10%
Carbohydrates
73.7 g
27%
Fiber
2.7 g
10%
Sugars
11.9 g
--
Protein
19.7 g
39%
Sodium
1560.3 mg
68%
Vitamin D
0.1 µg
0%
Calcium
602.5 mg
46%
Iron
8.8 mg
49%
Potassium
1995.6 mg
42%
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