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26 INGREDIENTS •14 STEPS •1hr 5min

Fried Squash Blossoms Stuffed with Ricotta

Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!

Fried Squash Blossoms Stuffed with Ricotta Recipe | SideChef

Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

1hr 5min

Total Time

35min

Active Time

$3.69

Cost Per Serving

Ingredients

Servings

4

US / METRIC

Fried Squash Blossoms

16

Squash Blossoms

pistil carefully removed from the center

1/2 cup

All-Purpose Flour

1/2 cup

Cake Flour

1 Tbsp

Baking Powder

1 tsp

1 cup

Soda Water

I used Pellegrino

as needed

Vegetable Oil

for frying

Ricotta Filling

1 cup

Whole Milk Ricotta Cheese

1 Tbsp

Chopped Fresh Basil

1 Tbsp

Chopped Italian Flat-Leaf Parsley

1 Tbsp

Chopped Fresh Mint

1 tsp

Thinly Sliced Fresh Chives

1 tsp

Chopped Fresh Thyme

about 5 sprigs

1

Lemon , peeled

1 Tbsp

Extra-Virgin Olive Oil

1 tsp

plus more to taste

to taste

Ground Black Pepper

Heirloom Tomato Sauce

1/3 cup

Extra-Virgin Olive Oil , divided

1/4 cup

Finely Chopped Onions

1 Tbsp

Chopped Garlic

1 pinch

Crushed Red Pepper Flakes

2 cups

Deseeded Diced Heirloom Tomatoes

or Any Variety of Tomato

to taste

1 tsp

Granulated Sugar

4 sprigs

Fresh Thyme , chopped

4

Fresh Basil Leaves , chiffonade

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Nutrition Per Serving

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CALORIES

588

FAT

29.6 g

PROTEIN

22.4 g

CARBS

66.3 g

Cooking Instructions

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Nutrition Per Serving

Calories

588

% Daily Value*

Fat

29.6 g

38%

Saturated Fat

8.3 g

42%

Trans Fat

0.0 g

--

Cholesterol

34.7 mg

12%

Carbohydrates

66.3 g

24%

Fiber

3.1 g

11%

Sugars

6.7 g

--

Protein

22.4 g

45%

Sodium

1717.2 mg

75%

Vitamin D

--

--

Calcium

586.2 mg

45%

Iron

8.9 mg

49%

Potassium

1890.4 mg

40%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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