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RECIPE
10 INGREDIENTS10 STEPS30MIN

Vegan BLT Avocado Pizza

4.0
1 Ratings
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164 Saved
wholly deliciousness!
so vegan good
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Black olive, lettuce and tomato, plus avocado are the winning combination for this quick and easy pizza!

30MIN

Total Time
wholly deliciousness!
so vegan good
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 sheet
Vegan Puff Pastry
1/2
or 1 teaspoon lemon juice
2
Avocados , mashed
1/4 tsp
Greek Seasoning
1/2 pckg
Lettuce , shredded
14
Grape Tomatoes , halved
12
Black Olives , sliced
1/3 cup
Vegan Mayo
1 tsp
1 Tbsp
Water
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Nutrition Per Serving
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CALORIES
637
FAT
49.9 g
PROTEIN
8.0 g
CARBS
45.4 g

Directions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Thaw Vegan Puff Pastry (1 sheet) for 10-15 minutes, until it unfolds easily.
Step 3
Bake as is or roll out pastry sheet with a rolling pin for a bigger pizza. Bake in preheated oven for 10-15 minutes, until golden. Remove from baking sheet to cool.
Step 4
Juice the Lemon (1/2). You will need 1 teaspoon of juice.
Step 5
Mash Avocado (2), Greek Seasoning (1/4 teaspoon), and 1 teaspoon lemon juice. Set aside.
Step 6
Shred the Lettuce (1/2 package).
Step 7
Halve the Grape Tomatoes (14).
Step 8
Mix Vegan Mayo (5 tablespoon), Sriracha (1 teaspoon), and Water (1 tablespoon) and set aside. The water thins it out for drizzling.
Step 9
When crust is mostly cool, spread avocado mixture evenly to edges. Top with shredded lettuce, tomato halves, and Black Olives (12).
Step 10
Just before serving, drizzle with sriracha mayo, saving extra for dipping. Store leftovers in fridge. Enjoy!

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Nutrition Per Serving
Calories
637
% Daily Value*
Fat
49.9 g
64%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
45.4 g
17%
Fiber
9.7 g
35%
Sugars
4.9 g
--
Protein
8.0 g
16%
Sodium
397.7 mg
17%
Vitamin D
--
--
Calcium
57.6 mg
4%
Iron
3.6 mg
20%
Potassium
7431.2 mg
158%
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