Vegan BLT Avocado Pizza

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 sheet

Vegan Puff Pastry

1/2

Lemon

or 1 teaspoon lemon juice

2

Avocados , mashed

1/4 tsp

Greek Seasoning

1/2 pckg

Lettuce , shredded

14

Grape Tomatoes , halved

12

Black Olives , sliced

1/3 cup

Vegan Mayonnaise

1 tsp

Sriracha

1 Tbsp

Water

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Thaw Vegan Puff Pastry (1 sheet) for 10-15 minutes, until it unfolds easily.

Step 3

Bake as is or roll out pastry sheet with a rolling pin for a bigger pizza. Bake in preheated oven for 10-15 minutes, until golden. Remove from baking sheet to cool.

Step 4

Juice the Lemon (1/2) . You will need 1 teaspoon of juice.

Step 5

Mash Avocados (2) , Greek Seasoning (1/4 tsp) , and 1 teaspoon lemon juice. Set aside.

Step 6

Shred the Lettuce (1/2 pckg) .

Step 7

Halve the Grape Tomatoes (14) .

Step 8

Mix Vegan Mayonnaise (1/3 cup) , Sriracha (1 tsp) , and Water (1 Tbsp) and set aside. The water thins it out for drizzling.

Step 9

When crust is mostly cool, spread avocado mixture evenly to edges. Top with shredded lettuce, tomato halves, and Black Olives (12) .

Step 10

Just before serving, drizzle with sriracha mayo, saving extra for dipping. Store leftovers in fridge. Enjoy!