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Vegan BLT Avocado Pizza
Recipe

10 INGREDIENTS • 10 STEPS • 30MINS

Vegan BLT Avocado Pizza

4.0
1 rating
Black olive, lettuce and tomato, plus avocado are the winning combination for this quick and easy pizza!
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Black olive, lettuce and tomato, plus avocado are the winning combination for this quick and easy pizza!
30MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegan Puff Pastry
1 sheet
Vegan Puff Pastry
Lemon
1/2
Lemon
or 1 teaspoon lemon juice
Avocado
2
Avocados, mashed
Lettuce
1/2 pckg
Lettuce, shredded
Grape Tomatoes
14
Black Olives
12
Black Olives, sliced
Vegan Mayonnaise
1/3 cup
Vegan Mayonnaise
Sriracha
1 tsp
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
110
Fat
12.1 g
Protein
--
Carbs
1.3 g
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Vegan BLT Avocado Pizza
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Thaw Vegan Puff Pastry (1 sheet) for 10-15 minutes, until it unfolds easily.
step 3
Bake as is or roll out pastry sheet with a rolling pin for a bigger pizza. Bake in preheated oven for 10-15 minutes, until golden. Remove from baking sheet to cool.
step 4
Juice the Lemon (1/2). You will need 1 teaspoon of juice.
step 5
Mash Avocados (2), Greek Seasoning (1/4 tsp), and 1 teaspoon lemon juice. Set aside.
step 5 Mash Avocados (2), Greek Seasoning (1/4 tsp), and 1 teaspoon lemon juice. Set aside.
step 6
Shred the Lettuce (1/2 pckg).
step 7
Halve the Grape Tomatoes (14).
step 8
Mix Vegan Mayonnaise (1/3 cup), Sriracha (1 tsp), and Water (1 Tbsp) and set aside. The water thins it out for drizzling.
step 9
When crust is mostly cool, spread avocado mixture evenly to edges. Top with shredded lettuce, tomato halves, and Black Olives (12).
step 10
Just before serving, drizzle with sriracha mayo, saving extra for dipping. Store leftovers in fridge. Enjoy!
step 10 Just before serving, drizzle with sriracha mayo, saving extra for dipping. Store leftovers in fridge. Enjoy!
Tags
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Appetizers
Dairy-Free
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Pizza
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