Vegan BLT Avocado Pizza

Recipe

10 INGREDIENTS • 10 STEPS • 30MINS

Vegan BLT Avocado Pizza

4

1 rating

Black olive, lettuce and tomato, plus avocado are the winning combination for this quick and easy pizza!

Vegan BLT Avocado Pizza

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Black olive, lettuce and tomato, plus avocado are the winning combination for this quick and easy pizza!

30MINS

Total Time

$2.12

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 sheet

Vegan Puff Pastry

1/2

or 1 teaspoon lemon juice

2

Avocados, mashed

1/4 tsp

Greek Seasoning

1/2 pckg

Lettuce, shredded

14

Grape Tomatoes, halved

12

Black Olives, sliced

1/3 cup

Vegan Mayonnaise

1 tsp

1 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

110

Fat

12.1 g

Protein

--

Carbs

1.3 g

Vegan BLT Avocado Pizza

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Thaw Vegan Puff Pastry (1 sheet) for 10-15 minutes, until it unfolds easily.

step 3

Bake as is or roll out pastry sheet with a rolling pin for a bigger pizza. Bake in preheated oven for 10-15 minutes, until golden. Remove from baking sheet to cool.

step 4

Juice the Lemon (1/2). You will need 1 teaspoon of juice.

step 5

Mash Avocados (2), Greek Seasoning (1/4 tsp), and 1 teaspoon lemon juice. Set aside.

step 5 Mash Avocados (2), Greek Seasoning (1/4 tsp), and 1 teaspoon lemon juice. Set aside.

step 6

Shred the Lettuce (1/2 pckg).

step 7

Halve the Grape Tomatoes (14).

step 8

Mix Vegan Mayonnaise (1/3 cup), Sriracha (1 tsp), and Water (1 Tbsp) and set aside. The water thins it out for drizzling.

step 9

When crust is mostly cool, spread avocado mixture evenly to edges. Top with shredded lettuce, tomato halves, and Black Olives (12).

step 10

Just before serving, drizzle with sriracha mayo, saving extra for dipping. Store leftovers in fridge. Enjoy!

step 10 Just before serving, drizzle with sriracha mayo, saving extra for dipping. Store leftovers in fridge. Enjoy!

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