Cooking Instructions
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Step 1
Heat
Vegan Beef Crumbles (1 pckg)
with
Grapeseed Oil (to taste)
for about 5 minutes in wok or pan, stirring frequently.
Step 2
Add
Carrots (2 cups)
,
Broccoli Florets (2 cups)
,
Red Cabbage (1 cup)
, and
Scallions (4 stalks)
to pan with
Quinoa (4 cups)
.
Step 3
Add
Soy Sauce (1 Tbsp)
, (you can add more or less depending on preference), then mix and stir-fry for a few more minutes until the veggies have reached your desired doneness.
Step 4
Serve warm in large bowls and enjoy!
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