Recipe

8 INGREDIENTS • 4 STEPS • 10MINS

Vegan Beef Quinoa Bowl

Name: Vegan Beef Quinoa Bowl
Total time: PT600.0S
Yield: 4
Ingredients: 1 package Vegan Beef Crumbles; 2 cup Carrot; 2 cup Broccoli Florets; 1 cup Red Cabbage; 4 cup Quinoa; 4 stalk Scallion; 1 tablespoon Soy Sauce; as needed Grapeseed Oil

4.5

2 ratings

This Vegan Beef Quinoa Bowl is full of texture and protein!

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Vegan Beef Quinoa Bowl

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

This Vegan Beef Quinoa Bowl is full of texture and protein!

10MINS

Total Time

$3.54

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 pckg

Vegan Beef Crumbles

I used Trader Joe's® Beef-less Ground Beef

2 cups

Carrots, shredded

2 cups

Broccoli Florets

1 cup

Red Cabbage, chopped

4 cups

Quinoa, cooked

equals 1 1/3 cup uncooked quinoa

4 stalks

Scallions, chopped

1 Tbsp

Soy Sauce

as needed

Grapeseed Oil

Nutrition Per Serving

VIEW ALL

Calories

794

Fat

14.4 g

Protein

45.2 g

Carbs

123.7 g

Add to plan

Vegan Beef Quinoa Bowl

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Heat Vegan Beef Crumbles (1 pckg) with Grapeseed Oil (as needed) for about 5 minutes in a wok or pan, stirring frequently.

step 2

Add Carrots (2 cups), Broccoli Florets (2 cups), Red Cabbage (1 cup), and Scallions (4 stalks) to pan with Quinoa (4 cups).

step 3

Add Soy Sauce (1 Tbsp), (you can add more or less depending on preference), then mix and stir-fry for a few more minutes until the veggies have reached your desired doneness.

step 4

Serve warm in large bowls and enjoy!