![author_avatar](https://www.sidechef.com/profile/c5051be7-34e9-4fba-b368-13c9d34d8730.png?d=96x96)
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!
20MINS
Total Time
$5.07
Cost Per Serving
Ingredients
Servings
2
us / metric
![Extra Firm Tofu](https://www.sidechef.com/ingredient/0cca8c01-8ec9-4cbc-9866-8d79cad117c2.jpeg?d=96x96)
1 pckg
Extra Firm Tofu
![Frozen Shredded Hash Browns](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
Frozen Shredded Hash Browns
![Brown Mushrooms](https://www.sidechef.com/ingredient/c04480ef-0951-4996-ac35-98f7afaeeb81.jpeg?d=96x96)
1 pckg
Brown Mushrooms, chopped
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper, chopped
![Grapeseed Oil](https://www.sidechef.com/ingredient/c91008ea-7dee-4d5a-9131-80ce0b4c99fb.jpeg?d=96x96)
as needed
Grapeseed Oil
or Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
575
Fat
10.3 g
Protein
36.4 g
Carbs
95.4 g