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RECIPE
13 INGREDIENTS 6 STEPS 20min

Vegan Scrambled Tofu Hash

4.7
3 Ratings
Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!
Vegan Scrambled Tofu Hash Recipe | SideChef
Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!
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20min
Total Time
$5.07
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pckg
Extra Firm Tofu
1 pckg
Frozen Shredded Hash Browns
1 pckg
Brown Mushrooms , chopped
1
Red Chili Pepper , chopped
1
Small White Onion , chopped
1 tsp
Greek Seasoning
1 tsp
Curry Powder
as needed
Grapeseed Oil
or Olive Oil
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
575
FAT
10.3 g
PROTEIN
36.4 g
CARBS
95.4 g

Cooking Instructions

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Step 1
Press liquid from Extra Firm Tofu (1 pckg) with paper towels to remove excess liquid.
Step 2
Add Grapeseed Oil (as needed) to a large pan or wok and crumble pressed tofu with your hands into the pan.
Step 3
Add Brown Mushrooms (1 pckg) , Greek Seasoning (1 tsp) , Curry Powder (1 tsp) , Ground Ginger (1 tsp) , Ground Turmeric (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook about 3-5 minutes on medium-high, stirring frequently.
Step 4
Add more oil, Frozen Shredded Hash Browns (1 pckg) , Red Chili Pepper (1) , and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.
Step 5
Add Fresh Spinach (2 cups) and stir just before serving.
Step 6
Enjoy!

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Nutrition Per Serving
Calories
575
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
95.4 g
35%
Fiber
15.4 g
55%
Sugars
13.9 g
--
Protein
36.4 g
73%
Sodium
475.6 mg
21%
Vitamin D
0.2 µg
1%
Calcium
465.6 mg
36%
Iron
8.2 mg
46%
Potassium
2427.3 mg
52%
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