Name: Vegan Scrambled Tofu Hash
Total time: 1200 s
Yield: 2
Cuisine: American
Ingredients: 1 package Extra Firm Tofu; 1 package Simply Potatoes® Hash Browns; 1 package Brown Mushrooms; 1 Red Chili Pepper; 1 White Onion; 2 cup Fresh Spinach; 1 teaspoon Greek Seasoning; 1 teaspoon Curry Powder; 1 teaspoon Ground Ginger; 1 teaspoon Ground Turmeric; to taste Grapeseed Oil; to taste Salt and Pepper

Step 1

Press liquid from Extra Firm Tofu (1 pckg) with paper towels to remove excess liquid.

Step 2

Add Grapeseed Oil (to taste) to large pan or wok and crumble pressed tofu with hands into pan.

Step 3

Add Brown Mushrooms (1 pckg) , Greek Seasoning (1 tsp) , Curry Powder (1 tsp) , Ground Ginger (1 tsp) , Ground Turmeric (1 tsp) , and Salt and Pepper (to taste) . Cook about 3-5 minutes on medium-high, stirring frequently.

Step 4

Add more oil, Simply Potatoes® Hash Browns (1 pckg) , Red Chili Pepper (1) , and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.

Step 5

Add Fresh Spinach (2 cups) and stir just before serving.

Step 6

Enjoy!

Vegan Scrambled Tofu Hash

20MIN

12

Directions

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