Cooking Instructions
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Step 1
Press liquid from Extra Firm Tofu (1 package) with paper towels to remove excess liquid.
Step 2
Add Grapeseed Oil (to taste) to large pan or wok and crumble pressed tofu with hands into pan.
Step 3
Add Brown Mushrooms (1 package), Greek Seasoning (1 teaspoon), Curry Powder (1 teaspoon), Ground Ginger (1 teaspoon), Ground Turmeric (1 teaspoon), and Salt and Pepper (to taste). Cook about 3-5 minutes on medium-high, stirring frequently.
Step 4
Add more oil, Frozen Shredded Hash Browns (1 package), Red Chili Pepper (1), and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.
Step 5
Add Fresh Spinach (2 cup) and stir just before serving.
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