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RECIPE
12 INGREDIENTS6 STEPS20MIN

Vegan Scrambled Tofu Hash

4.5
2 Ratings

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515 Saved

wholly deliciousness!

so vegan good
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Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!
20MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Extra Firm Tofu
1 pckg
Frozen Shredded Hash Browns
1 pckg
Brown Mushrooms , chopped
1
Red Chili Pepper , chopped
1
Small  White Onion , chopped
1 tsp
Greek Seasoning
1 tsp
Curry Powder
to taste
Grapeseed Oil
or Olive Oil
to taste
Salt and Pepper

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
540
FAT
10.3 g
PROTEIN
31.7 g
CARBS
86.8 g

Cooking Instructions

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Step 1
Press liquid from Extra Firm Tofu (1 package) with paper towels to remove excess liquid.
Step 2
Add Grapeseed Oil (to taste) to large pan or wok and crumble pressed tofu with hands into pan.
Step 3
Add Brown Mushrooms (1 package), Greek Seasoning (1 teaspoon), Curry Powder (1 teaspoon), Ground Ginger (1 teaspoon), Ground Turmeric (1 teaspoon), and Salt and Pepper (to taste). Cook about 3-5 minutes on medium-high, stirring frequently.
Step 4
Add more oil, Frozen Shredded Hash Browns (1 package), Red Chili Pepper (1), and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.
Step 5
Add Fresh Spinach (2 cup) and stir just before serving.
Step 6
Enjoy!

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Nutrition Per Serving
Calories
540
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
86.8 g
32%
Fiber
14.4 g
51%
Sugars
9.7 g
--
Protein
31.7 g
63%
Sodium
550.9 mg
24%
Vitamin D
0.2 µg
1%
Calcium
465.6 mg
36%
Iron
9.3 mg
52%
Potassium
1261.8 mg
27%
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