Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Vegan Scrambled Tofu Hash

13 INGREDIENTS • 6 STEPS • 20MINS

Vegan Scrambled Tofu Hash

Recipe
4.7
2 ratings
Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!
Love This Recipe?
Add to plan
logo
Vegan Scrambled Tofu Hash
Save
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!
20MINS
Total Time
$5.07
Cost Per Serving
Ingredients
Servings
2
us / metric
Extra Firm Tofu
1 pckg
Extra Firm Tofu
Frozen Shredded Hash Browns
1 pckg
Frozen Shredded Hash Browns
Brown Mushrooms
1 pckg
Brown Mushrooms, chopped
Red Chili Pepper
1
Red Chili Pepper, chopped
White Onion
1
Small White Onion, chopped
Fresh Spinach
2 cups
Fresh Spinach
Greek Seasoning
1 tsp
Greek Seasoning
Curry Powder
1 tsp
Curry Powder
Ground Ginger
1 tsp
Ground Ginger
Ground Turmeric
1 tsp
Ground Turmeric
Grapeseed Oil
as needed
Grapeseed Oil
or Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
575
Fat
10.3 g
Protein
36.4 g
Carbs
95.4 g
Love This Recipe?
Add to plan
logo
Vegan Scrambled Tofu Hash
Save
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Press liquid from Extra Firm Tofu (1 pckg) with paper towels to remove excess liquid.
step 2
Add Grapeseed Oil (as needed) to a large pan or wok and crumble pressed tofu with your hands into the pan.
step 2 Add Grapeseed Oil (as needed) to a large pan or wok and crumble pressed tofu with your hands into the pan.
step 3
Add Brown Mushrooms (1 pckg), Greek Seasoning (1 tsp), Curry Powder (1 tsp), Ground Ginger (1 tsp), Ground Turmeric (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook about 3-5 minutes on medium-high, stirring frequently.
step 3 Add Brown Mushrooms (1 pckg), Greek Seasoning (1 tsp), Curry Powder (1 tsp), Ground Ginger (1 tsp), Ground Turmeric (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook about 3-5 minutes on medium-high, stirring frequently.
step 4
Add more oil, Frozen Shredded Hash Browns (1 pckg), Red Chili Pepper (1), and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.
step 4 Add more oil, Frozen Shredded Hash Browns (1 pckg), Red Chili Pepper (1), and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.
step 5
Add Fresh Spinach (2 cups) and stir just before serving.
step 5 Add Fresh Spinach (2 cups) and stir just before serving.
step 6
Enjoy!
step 6 Enjoy!
Tags
Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
Mushrooms
Low-Calorie
Vegan
Vegetarian
Potatoes
Quick & Easy
Tofu & Tempeh
Vegetables
0 Saved
top