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RECIPE
12 INGREDIENTS6 STEPS20MIN

Vegan Scrambled Tofu Hash

4.5
2 Ratings
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494 Saved
wholly deliciousness!
so vegan good
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Missing brunchy egg dishes? Mixing the tofu with the hash browns and veggies makes a super delicious and really filling dish. Serve with your favorite vegan breakfast sausage and fruit for a complete brunch all will love!

20MIN

Total Cooking Time

12

Ingredients
wholly deliciousness!
so vegan good
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 pckg
Extra Firm Tofu
1 pckg
Simply Potatoes® Hash Browns
1 pckg
Brown Mushrooms , chopped
1
Red Chili Pepper , chopped
1
Small White Onion , chopped
1 tsp
Greek Seasoning
1 tsp
Curry Powder
to taste
Grapeseed Oil
Olive Oil
to taste
Salt and Pepper
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Directions

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Step 1
Press liquid from Extra Firm Tofu (1 pckg) with paper towels to remove excess liquid.
Step 2
Add Grapeseed Oil (to taste) to large pan or wok and crumble pressed tofu with hands into pan.
Step 3
Add Brown Mushrooms (1 pckg) , Greek Seasoning (1 tsp) , Curry Powder (1 tsp) , Ground Ginger (1 tsp) , Ground Turmeric (1 tsp) , and Salt and Pepper (to taste) . Cook about 3-5 minutes on medium-high, stirring frequently.
Step 4
Add more oil, Simply Potatoes® Hash Browns (1 pckg) , Red Chili Pepper (1) , and White Onion (1) and continue to cook about 5 minutes until potatoes are desired consistency.
Step 5
Add Fresh Spinach (2 cups) and stir just before serving.
Step 6
Enjoy!

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