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SideChef
Recipes
Blueberry Zucchini Bread

14 INGREDIENTS • 9 STEPS • 1HR 15MINS

Blueberry Zucchini Bread

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This blueberry zucchini bread will not disappoint! It is super moist and delicious. Put your garden’s bounty to use with a fun loaf of quick bread that doubles as dessert and secretly hides veggies. This fresh summer treat is complete with a brown sugar topping.
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This blueberry zucchini bread will not disappoint! It is super moist and delicious. Put your garden’s bounty to use with a fun loaf of quick bread that doubles as dessert and secretly hides veggies. This fresh summer treat is complete with a brown sugar topping.
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

1HR 15MINS

Total Time

$1.59

Cost Per Serving

Ingredients

Servings
6
us / metric
Vegetable Oil
1/2 cup
Vegetable Oil
Brown Sugar
1 cup
Brown Sugar
Sour Cream
1/2 cup
Zucchini
1
Large Zucchini, shredded
equals approximately 1 1/2 cups shredded
All-Purpose Flour
2 1/2 cups
All-Purpose Flour
or Whole Wheat Flour
Baking Soda
1 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Fresh Blueberry
2 cups
Fresh Blueberries
or Frozen Blueberries
Brown Sugar
to taste
Brown Sugar
for sprinkling

Nutrition Per Serving

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Calories
704
Fat
24.6 g
Protein
8.5 g
Carbs
115.9 g
Love This Recipe?
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Blueberry Zucchini Bread
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Author's Notes

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Cooking Instructions

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Tags

Breakfast
American
Comfort Food
Back to School
Bread
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Spring
Summer
Vegetables
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