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14 INGREDIENTS9 STEPS1hr 15min

Blueberry Zucchini Bread

This blueberry zucchini bread will not disappoint! It is super moist and delicious. Put your garden’s bounty to use with a fun loaf of quick bread that doubles as dessert and secretly hides veggies. This fresh summer treat is complete with a brown sugar topping.
Blueberry Zucchini Bread Recipe | SideChef
This blueberry zucchini bread will not disappoint! It is super moist and delicious. Put your garden’s bounty to use with a fun loaf of quick bread that doubles as dessert and secretly hides veggies. This fresh summer treat is complete with a brown sugar topping.
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 15min
Total Time
$1.59
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Vegetable Oil
1 cup
Brown Sugar
1/2 cup
1
Large  Zucchini , shredded
equals approximately 1 1/2 cups shredded
2 1/2 cups
or Whole Wheat Flour
1 tsp
Baking Soda
1 1/4 tsp
Baking Powder
1 tsp
1/2 Tbsp
Ground Cinnamon
2 cups
or Frozen Blueberries
to taste
Brown Sugar
for sprinkling
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Nutrition Per Serving

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CALORIES
704
FAT
24.6 g
PROTEIN
8.5 g
CARBS
115.9 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
704
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
18.6 g
93%
Trans Fat
0.0 g
--
Cholesterol
74.2 mg
25%
Carbohydrates
115.9 g
42%
Fiber
3.5 g
12%
Sugars
76.7 g
--
Protein
8.5 g
17%
Sodium
761.2 mg
33%
Vitamin D
0.3 µg
2%
Calcium
83.6 mg
6%
Iron
2.7 mg
15%
Potassium
164.8 mg
4%
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