Blueberry Zucchini Bread

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Eggs

1/2 cup

Vegetable Oil

1 cup

Granulated Sugar

1 cup

Brown Sugar

1 tsp

Vanilla Extract

1/2 cup

Sour Cream

1

Large Zucchini , shredded

equals approximately 1 1/2 cups shredded

2 1/2 cups

All-Purpose Flour

or Whole Wheat Flour

1 tsp

Baking Soda

1 1/4 tsp

Baking Powder

1 tsp

Salt

1/2 Tbsp

Ground Cinnamon

2 cups

Fresh Blueberries

or Frozen Blueberries

to taste

Brown Sugar

for sprinkling

Cooking Instructions

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