![author_avatar](https://www.sidechef.com/profile/47e12b8a-b463-4a82-918a-7a9e03c4c626.jpg?d=96x96)
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
A peppery twist on delicious shrimp-fried rice! Great as a main or side dish!
25MINS
Total Time
$6.75
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
![Whole Shishito Pepper](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Whole Shishito Pepper, deseeded, sliced
or 1 Poblano Pepper, deseeded and sliced
Nutrition Per Serving
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Calories
373
Fat
17.3 g
Protein
52.0 g
Carbs
12.6 g