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9 INGREDIENTS •5 STEPS •25min

Shrimp Fried Rice with Peppers

A peppery twist on delicious shrimp-fried rice! Great as a main or side dish!

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

25min

Total Time

$7.15

Cost Per Serving

Ingredients

Servings

US / METRIC

3 Tbsp

Extra-Virgin Olive Oil

Yellow Bell Pepper , deseeded, sliced

Red Bell Pepper , deseeded, sliced

1 bunch

Scallions , sliced

Whole Shishito Pepper , deseeded, sliced

or 1 Poblano Pepper, deseeded and sliced

Large Eggs

2 cups

Cooked White Rice

1 bag
(24 oz)

Frozen Shrimp , cooked, peeled, deveined

tail-off

to taste

Sriracha

for drizzling before serving

or Soy Sauce

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Nutrition Per Serving

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CALORIES

695

FAT

18.9 g

PROTEIN

58.8 g

CARBS

80.5 g

Cooking Instructions

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Nutrition Per Serving

Calories

695

% Daily Value*

Fat

18.9 g

24%

Saturated Fat

3.4 g

17%

Trans Fat

0.0 g

Cholesterol

530.7 mg

177%

Carbohydrates

80.5 g

29%

Fiber

2.9 g

10%

Sugars

2.3 g

Protein

58.8 g

118%

Sodium

401.0 mg

17%

Vitamin D

Calcium

132.9 mg

10%

Iron

10.9 mg

61%

Potassium

312.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Shrimp Fried Rice with Peppers

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