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9 INGREDIENTS5 STEPS25MIN

Shrimp Fried Rice with Peppers

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Pip & Ebby

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A peppery twist on delicious shrimp fried rice! Great as a main OR side dish!
25MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Extra-Virgin Olive Oil
1
Yellow Bell Pepper , sliced, deseeded
1
Red Bell Pepper , sliced, deseeded
1 bunch
Scallions , sliced
4
Whole Shishito Pepper , sliced, deseeded
or 1 Poblano Pepper, deseeded and sliced
2 cups
White Rice , cooked
1.5 lb
Frozen Shrimp , cooked, deveined, peeled
to taste
or Soy Sauce

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Nutrition Per Serving

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CALORIES
695
FAT
18.9 g
PROTEIN
58.8 g
CARBS
80.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
695
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
530.7 mg
177%
Carbohydrates
80.5 g
29%
Fiber
2.9 g
10%
Sugars
2.3 g
--
Protein
58.8 g
118%
Sodium
401.0 mg
17%
Vitamin D
--
--
Calcium
132.9 mg
10%
Iron
10.9 mg
61%
Potassium
312.6 mg
7%
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