Shrimp Fried Rice with Peppers

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Extra-Virgin Olive Oil

1

Yellow Bell Pepper , deseeded, sliced

1

Red Bell Pepper , deseeded, sliced

1 bunch

Scallions , sliced

4

Whole Shishito Pepper , deseeded, sliced

or 1 Poblano Pepper, deseeded and sliced

4

Large Eggs

2 1/2 Tbsp

White Rice

2 cups cooked rice per 4 servings

1 bag
(24 oz)

Frozen Shrimp , cooked, peeled, deveined

tail-off

to taste

Sriracha

for drizzling before serving

or Soy Sauce

Cooking Instructions

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