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9 INGREDIENTS5 STEPS25min

Shrimp Fried Rice with Peppers

A peppery twist on delicious shrimp-fried rice! Great as a main or side dish!
Shrimp Fried Rice with Peppers Recipe | SideChef
A peppery twist on delicious shrimp-fried rice! Great as a main or side dish!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
25min
Total Time
$7.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Extra-Virgin Olive Oil
1
Yellow Bell Pepper , deseeded, sliced
1
Red Bell Pepper , deseeded, sliced
1 bunch
Scallions , sliced
4
Whole Shishito Pepper , deseeded, sliced
or 1 Poblano Pepper, deseeded and sliced
4
Large  Eggs
2 cups
Cooked  White Rice
1 bag
(24 oz)
Frozen Shrimp , cooked, peeled, deveined
tail-off
to taste
for drizzling before serving
or Soy Sauce
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Nutrition Per Serving

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CALORIES
695
FAT
18.9 g
PROTEIN
58.8 g
CARBS
80.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
695
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
530.7 mg
177%
Carbohydrates
80.5 g
29%
Fiber
2.9 g
10%
Sugars
2.3 g
--
Protein
58.8 g
118%
Sodium
401.0 mg
17%
Vitamin D
--
--
Calcium
132.9 mg
10%
Iron
10.9 mg
61%
Potassium
312.6 mg
7%
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