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Recipes
Shrimp Fried Rice with Peppers

9 INGREDIENTS • 5 STEPS • 25MINS

Shrimp Fried Rice with Peppers

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A peppery twist on delicious shrimp-fried rice! Great as a main or side dish!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
A peppery twist on delicious shrimp-fried rice! Great as a main or side dish!
25MINS
Total Time
$6.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Yellow Bell Pepper
1
Yellow Bell Pepper, deseeded, sliced
Red Bell Pepper
1
Red Bell Pepper, deseeded, sliced
Scallion
1 bunch
Scallion, sliced
Whole Shishito Pepper
4
Whole Shishito Pepper, deseeded, sliced
or 1 Poblano Pepper, deseeded and sliced
Egg
4
Large Eggs
White Rice
8 tsp
White Rice
2 cups cooked rice per 4 servings
Frozen Shrimp
1 bag
(24 oz)
Frozen Shrimp, cooked, peeled, deveined
tail-off
Sriracha
to taste
Sriracha
for drizzling before serving
or Soy Sauce
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
17.3 g
Protein
52.0 g
Carbs
12.6 g
Love This Recipe?
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Shrimp Fried Rice with Peppers
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Asian
Comfort Food
Lunch
Fish & Seafood
Dinner
Chinese
One-Pot
Quick & Easy
Rice
Shellfish
Vegetables
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