These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
Author: Oh Bite It
Grated Parmesan Cheese
with a peeler into long strips.
Milk (1 cup)
together in a bowl.
Soak the zucchini in the mixture.
Panko Breadcrumbs (1/2 cup)
Seasoned Breadcrumbs (1/2 cup)
Grated Parmesan Cheese (1/4 cup)
in a dish. Take the wet zucchini and coat with the crumb mixture.
Heat approximately 2-inch deep of
Frying Oil (as needed)
in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.
Drain on a paper towel and sprinkle with
Salt (to taste)
while warm. Serve with some
Ranch Dressing (to taste)
Serve with ranch dressing and a squeeze of lemon.
Nutrition Per Serving
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