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SideChef
Recipes
Fried Zucchini Ribbons
Recipe

9 INGREDIENTS • 7 STEPS • 30MINS

Fried Zucchini Ribbons

4.7
3 ratings
These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
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Fried Zucchini Ribbons
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
30MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
8
US / Metric
Seasoned Breadcrumbs
1/2 cup
Seasoned Breadcrumbs
Egg
1
Milk
1 cup
Frying Oil
as needed
Frying Oil
Salt
to taste
Ranch Dressing
to taste
Ranch Dressing
for dipping
optional
Nutrition Per Serving
VIEW ALL
Calories
88
Fat
2.8 g
Protein
5.2 g
Carbs
11.3 g
Add to plan
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Fried Zucchini Ribbons
Save
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Cooking InstructionsHide images
step 1
Peel the Zucchini (4) with a peeler into long strips.
step 1 Peel the Zucchini (4) with a peeler into long strips.
step 2
Mix the Egg (1) and Milk (1 cup) together in a bowl.
step 2 Mix the Egg (1) and Milk (1 cup) together in a bowl.
step 3
Soak the zucchini in the mixture.
step 3 Soak the zucchini in the mixture.
step 4
Combine the Panko Breadcrumbs (1/2 cup), Seasoned Breadcrumbs (1/2 cup), and Grated Parmesan Cheese (1/4 cup) in a dish. Take the wet zucchini and coat with the crumb mixture.
step 4 Combine the Panko Breadcrumbs (1/2 cup), Seasoned Breadcrumbs (1/2 cup), and Grated Parmesan Cheese (1/4 cup) in a dish. Take the wet zucchini and coat with the crumb mixture.
step 5
Heat approximately 2-inch deep of Frying Oil (as needed) in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.
step 5 Heat approximately 2-inch deep of Frying Oil (as needed) in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.
step 6
Drain on a paper towel and sprinkle with Salt (to taste) while warm. Serve with some Ranch Dressing (to taste) if desired.
step 6 Drain on a paper towel and sprinkle with Salt (to taste) while warm. Serve with some Ranch Dressing (to taste) if desired.
step 7
Serve with ranch dressing and a squeeze of lemon.
step 7 Serve with ranch dressing and a squeeze of lemon.
Tags
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Appetizers
American
4th of July
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Game Day
Side Dish
Vegetables
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