Cooking Instructions
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Step 1
Peel the Zucchini (4) with a peeler into long strips.
Step 2
Mix the Egg (1) and Milk (1 cup) together in a bowl.
Step 3
Soak the zucchini in the mixture.
Step 4
Combine the Panko Breadcrumbs (1/2 cup), Seasoned Breadcrumbs (1/2 cup), and Grated Parmesan Cheese (1/4 cup) in a dish. Take the wet zucchini and coat with the crumb mixture.
Step 5
Heat approximately 2-inch deep of Frying Oil (to taste) in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.
Step 6
Drain on a paper towel and sprinkle with Salt (to taste) while warm. Serve with some Ranch Dressing (to taste) if desired.
Step 7
Serve with ranch dressing and a squeeze of lemon.
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