Fried Zucchini Ribbons

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Zucchini

1/2 cup

Panko Breadcrumbs

1/2 cup

Seasoned Breadcrumbs

1/4 cup

Grated Parmesan Cheese

1

Egg

1 cup

Milk

as needed

Frying Oil

to taste

Salt

to taste

Ranch Dressing

for dipping

(optional)

Cooking Instructions

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Step 1

Peel the Zucchini (4) with a peeler into long strips.

Step 2

Mix the Egg (1) and Milk (1 cup) together in a bowl.

Step 3

Soak the zucchini in the mixture.

Step 4

Combine the Panko Breadcrumbs (1/2 cup) , Seasoned Breadcrumbs (1/2 cup) , and Grated Parmesan Cheese (1/4 cup) in a dish. Take the wet zucchini and coat with the crumb mixture.

Step 5

Heat approximately 2-inch deep of Frying Oil (as needed) in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.

Step 6

Drain on a paper towel and sprinkle with Salt (to taste) while warm. Serve with some Ranch Dressing (to taste) if desired.

Step 7

Serve with ranch dressing and a squeeze of lemon.