Fried Zucchini Ribbons

9 INGREDIENTS • 7 STEPS • 30MINS

Fried Zucchini Ribbons

Recipe

4.7

3 ratings

These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!

Love This Recipe?

Fried Zucchini Ribbons

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These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

30MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

8

us / metric

4

1/2 cup

Panko Breadcrumbs

1/2 cup

Seasoned Breadcrumbs

4 Tbsp

Sponsored

Galbani Parmesan Cheese

1

Sponsored

Eggland's Best Classic Egg

1 cup

as needed

Frying Oil

to taste

to taste

Ranch Dressing

for dipping

optional

Nutrition Per Serving

VIEW ALL

Calories

88

Fat

2.8 g

Protein

5.2 g

Carbs

11.3 g

Love This Recipe?

Fried Zucchini Ribbons

Save

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

Cooking Instructions

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step 1

Peel the Zucchini (4) with a peeler into long strips.

step 1 Peel the Zucchini (4) with a peeler into long strips.

step 2

Mix the Eggland's Best Classic Egg (1) and Milk (1 cup) together in a bowl.

step 2 Mix the Eggland's Best Classic Egg (1) and Milk (1 cup) together in a bowl.

step 3

Soak the zucchini in the mixture.

step 3 Soak the zucchini in the mixture.

step 4

Combine the Panko Breadcrumbs (1/2 cup), Seasoned Breadcrumbs (1/2 cup), and Galbani Parmesan Cheese (4 Tbsp) in a dish. Take the wet zucchini and coat with the crumb mixture.

step 4 Combine the Panko Breadcrumbs (1/2 cup), Seasoned Breadcrumbs (1/2 cup), and Galbani Parmesan Cheese (4 Tbsp) in a dish. Take the wet zucchini and coat with the crumb mixture.

step 5

Heat approximately 2-inch deep of Frying Oil (as needed) in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.

step 5 Heat approximately 2-inch deep of Frying Oil (as needed) in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.

step 6

Drain on a paper towel and sprinkle with Salt (to taste) while warm. Serve with some Ranch Dressing (to taste) if desired.

step 6 Drain on a paper towel and sprinkle with Salt (to taste) while warm. Serve with some Ranch Dressing (to taste) if desired.

step 7

Serve with ranch dressing and a squeeze of lemon.

step 7 Serve with ranch dressing and a squeeze of lemon.

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