9 INGREDIENTS • 7 STEPS • 30MINS

Fried Zucchini Ribbons

Name: Fried Zucchini Ribbons
Total time: PT1800.0S
Yield: 8
Ingredients: 4 Zucchini; 1/2 cup Panko Breadcrumbs; 1/2 cup Seasoned Breadcrumbs; 1/4 cup Grated Parmesan Cheese; 1 Egg; 1 cup Milk; as needed Frying Oil; to taste Salt; to taste Ranch Dressing

Recipe

4.7

3 ratings

These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!

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Fried Zucchini Ribbons

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Oh Bite It

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!

30MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

8

us / metric

4

Zucchini

1/2 cup

Panko Breadcrumbs

1/2 cup

Seasoned Breadcrumbs

4 Tbsp

Grated Parmesan Cheese

1

Egg

1 cup

Milk

as needed

Frying Oil

to taste

Salt

to taste

Ranch Dressing

for dipping

optional

Nutrition Per Serving

VIEW ALL

Calories

88

Fat

2.8 g

Protein

5.2 g

Carbs

11.3 g

Add to plan

Fried Zucchini Ribbons

Save

Oh Bite It

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

Cooking InstructionsHide images

step 1

Peel the Zucchini (4) with a peeler into long strips.

step 2

Mix the Egg (1) and Milk (1 cup) together in a bowl.

step 3

Soak the zucchini in the mixture.

step 4

Combine the Panko Breadcrumbs (1/2 cup), Seasoned Breadcrumbs (1/2 cup), and Grated Parmesan Cheese (4 Tbsp) in a dish. Take the wet zucchini and coat with the crumb mixture.

step 5

Heat approximately 2-inch deep of Frying Oil (as needed) in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.

step 6

Drain on a paper towel and sprinkle with Salt (to taste) while warm. Serve with some Ranch Dressing (to taste) if desired.

step 7

Serve with ranch dressing and a squeeze of lemon.