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RECIPE
9 INGREDIENTS7 STEPS30MIN

Fried Zucchini Ribbons

4.7
3 Ratings

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These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
30MIN
Total Time

Oh Bite It

fun & unique kitchen creations!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Panko Breadcrumbs
1/2 cup
Seasoned Breadcrumbs
1
1 cup
to taste
Frying Oil
to taste
to taste
Ranch Dressing
for dipping
(optional)

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Nutrition Per Serving

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CALORIES
88
FAT
2.8 g
PROTEIN
5.2 g
CARBS
11.3 g

Cooking Instructions

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Step 1
Peel the Zucchini (4) with a peeler into long strips.
Step 2
Mix the Egg (1) and Milk (1 cup) together in a bowl.
Step 3
Soak the zucchini in the mixture.
Step 4
Combine the Panko Breadcrumbs (1/2 cup), Seasoned Breadcrumbs (1/2 cup), and Grated Parmesan Cheese (1/4 cup) in a dish. Take the wet zucchini and coat with the crumb mixture.
Step 5
Heat approximately 2-inch deep of Frying Oil (to taste) in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.
Step 6
Drain on a paper towel and sprinkle with Salt (to taste) while warm. Serve with some Ranch Dressing (to taste) if desired.
Step 7
Serve with ranch dressing and a squeeze of lemon.

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Nutrition Per Serving
Calories
88
% Daily Value*
Fat
2.8 g
4%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
28.4 mg
9%
Carbohydrates
11.3 g
4%
Fiber
1.5 g
5%
Sugars
4.9 g
--
Protein
5.2 g
10%
Sodium
189.7 mg
8%
Vitamin D
0.1 µg
0%
Calcium
106.8 mg
8%
Iron
0.6 mg
3%
Potassium
269.9 mg
6%
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