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Cauliflower Rice Carbonara
Recipe

13 INGREDIENTS • 7 STEPS • 30MINS

Cauliflower Rice Carbonara

4.3
7 ratings
This is a quick, simple and amazing cauliflower rice carbonara with lots of bacon, mushrooms, egg, and parmesan. Perfect weeknight dinner!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is a quick, simple and amazing cauliflower rice carbonara with lots of bacon, mushrooms, egg, and parmesan. Perfect weeknight dinner!
30MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
6
US / Metric
Bacon
8 slices
Bacon, diced
Cremini Mushroom
2 1/4 cups
Cremini Mushrooms, thinly sliced
Garlic
3 cloves
Garlic, minced
Fresh Parsley
1 Tbsp
Fresh Parsley, roughly chopped
Frozen Cauliflower Rice
1.5 lb
Frozen Cauliflower Rice
Milk
1 cup
Crème Fraîche
3 Tbsp
Crème Fraîche
Parmesan Cheese
3 Tbsp
Freshly Grated Parmesan Cheese
Salt
1 pinch
Shaved Parmesan Cheese
to taste
Shaved Parmesan Cheese
Fresh Parsley
to taste
Fresh Parsley, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
14.9 g
Protein
11.4 g
Carbs
9.6 g
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Cauliflower Rice Carbonara
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Add the Bacon (8 slices) to a large skillet with deep sides and heat it up over medium-high heat. Let it cook and render out the fat until it is crispy, about 6-8 minutes.
step 2
Add the Cremini Mushrooms (2 1/4 cups) and cook them in that bacon fat for another couple of minutes, until they soften.
step 3
Add the Garlic (3 cloves) and Fresh Parsley (1 Tbsp), and cook for another minute or so until fragrant.
step 3 Add the Garlic (3 cloves) and Fresh Parsley (1 Tbsp), and cook for another minute or so until fragrant.
step 4
Stir in the Frozen Cauliflower Rice (1.5 lb) and let it get tender for about 5 minutes, stirring occasionally.
step 5
While that all cooks, whisk the Eggs (3), Milk (1 cup), Crème Fraîche (3 Tbsp), Parmesan Cheese (3 Tbsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) together in a bowl thoroughly.
step 5 While that all cooks, whisk the Eggs (3), Milk (1 cup), Crème Fraîche (3 Tbsp), Parmesan Cheese (3 Tbsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) together in a bowl thoroughly.
step 6
When the cauliflower rice is tender, pour in the sauce and stir continuously until the eggs cook through and the sauce is thick but not scrambled. This only takes 2-3 minutes.
step 6 When the cauliflower rice is tender, pour in the sauce and stir continuously until the eggs cook through and the sauce is thick but not scrambled. This only takes 2-3 minutes.
step 7
Take the pan off of the heat as soon as it is done, then scoop it into pretty bowls. Serve with Shaved Parmesan Cheese (to taste) and Fresh Parsley (to taste) on top and enjoy!
step 7 Take the pan off of the heat as soon as it is done, then scoop it into pretty bowls. Serve with Shaved Parmesan Cheese (to taste) and Fresh Parsley (to taste) on top and enjoy!
Tags
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Gluten-Free
Lunch
Shellfish-Free
Dinner
Quick & Easy
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