Cooking Instructions
1.
Whisk
Canola Oil (1/2 cup)
,
Soy Sauce (1/4 cup)
,
Creamy Peanut Butter (1/4 cup)
,
Pure Maple Syrup (1/4 cup)
,
Toasted Sesame Oil (1 Tbsp)
,
Sesame Seeds (1 Tbsp)
together until blended and set aside.
2.
Slice the
Firm Tofu (1 pckg)
piece into 6 long slices. Add a little
Oil (to taste)
to pan and cook about 2 to 3 minutes each side of tofu.
3.
Steam the
Sweet Corn (2 ears)
in a covered dish in 2 inches of water in the Panasonic Microwave Oven for 3 to 5 minutes until cooked.
4.
Cut corn off of the cob, fill
TortillaLand® Flour Tortillas (1 pckg)
with tofu, corn,
Green Cabbage (1 cup)
,
Red Onions (1/4 cup)
,
Fresh Cilantro (to taste)
, and
Grape Tomatoes (to taste)
and top with peanut dressing. Cooking results may vary depending on microwave oven used.