Sriracha Tofu Tacos with Peanut Sauce! So tasty and you can make with a number of different ingredients. (Partnership with Panasonic)
Total Time
15min
4.7
3 Ratings
Author: Wholly Deliciousness!
Servings:
4
Ingredients
Tofu Tacos
•
1
pckg
Cooked
Firm Tofu
•
1
pckg
TortillaLand® Flour Tortillas
•
1
cup
Shredded
Green Cabbage
•
2
ears
Sweet Corn
•
1/4
cup
Chopped
Red Onions
•
to taste
Grape Tomatoes
, diced
or Cherry Tomatoes
•
as needed
Oil
•
to taste
Fresh Cilantro
, chopped
(optional)
5-ingredient Vegan Thai Peanut Dressing
•
1/2
cup
Canola Oil
•
1/4
cup
Soy Sauce
•
1/4
cup
Creamy Peanut Butter
•
1/4
cup
Pure Maple Syrup
•
1
Tbsp
Toasted Sesame Oil
•
1
Tbsp
Sesame Seeds
(optional)
Cooking Instructions
1.
Whisk
Canola Oil (1/2 cup)
,
Soy Sauce (1/4 cup)
,
Creamy Peanut Butter (1/4 cup)
,
Pure Maple Syrup (1/4 cup)
,
Toasted Sesame Oil (1 Tbsp)
,
Sesame Seeds (1 Tbsp)
together until blended and set aside.
2.
Slice the
Firm Tofu (1 pckg)
piece into 6 long slices. Add a little
Oil (as needed)
to the pan and cook each side of tofu for about 2 to 3 minutes
3.
Steam the
Sweet Corn (2 ears)
in a covered dish in 2 inches of water in the Panasonic Microwave Oven for 3 to 5 minutes until cooked.
4.
Cut corn off of the cob, fill
TortillaLand® Flour Tortillas (1 pckg)
with tofu, corn,
Green Cabbage (1 cup)
,
Red Onions (1/4 cup)
,
Fresh Cilantro (to taste)
, and
Grape Tomatoes (to taste)
and top with peanut dressing. Cooking results may vary depending on microwave oven used.
Author's Notes
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
Nutrition Per Serving
CALORIES
984
FAT
56.1 g
PROTEIN
29.4 g
CARBS
98.9 g
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