Vegan Tofu Tacos with Peanut Sauce

Whisk Canola Oil (1/2 cup) , Soy Sauce (1/4 cup) , Creamy Peanut Butter (1/4 cup) , Pure Maple Syrup (1/4 cup) , Toasted Sesame Oil (1 Tbsp) , Sesame Seeds (1 Tbsp) together until blended and set aside.

Slice the Firm Tofu (1 pckg) piece into 6 long slices. Add a little Oil (as needed) to the pan and cook each side of tofu for about 2 to 3 minutes.

Steam the Sweet Corn (2 ears) in a covered dish in 2 inches of water in a microwave oven for 3 to 5 minutes until cooked.

Cut corn off of the cob, fill Whole Wheat Tortillas (1 pckg) with tofu, corn, Green Cabbage (1 cup) , Red Onions (1/4 cup) , Fresh Cilantro (to taste) , and Grape Tomatoes (to taste) and top with peanut dressing.