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RECIPE
14 INGREDIENTS 4 STEPS 15min

Vegan Tofu Tacos with Peanut Sauce

4.7
3 Ratings
Sriracha Tofu Tacos with Peanut Sauce! So tasty and you can make with a number of different ingredients. (Partnership with Panasonic)
Vegan Tofu Tacos with Peanut Sauce Recipe | SideChef
Sriracha Tofu Tacos with Peanut Sauce! So tasty and you can make with a number of different ingredients. (Partnership with Panasonic)
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15min
Total Time
$2.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Tofu Tacos

1 pckg
Cooked Firm Tofu
I used Trader Joe's® Sriracha Flavored Baked Tofu
1 pckg
TortillaLand® Flour Tortillas
I used Joseph’s Oat Bran Flax Whole Wheat Tortillas
1 cup
Shredded Green Cabbage
1/4 cup
Chopped Red Onions
to taste
or Cherry Tomatoes
as needed
Oil
for frying
to taste
(optional)

5-ingredient Vegan Thai Peanut Dressing

1/2 cup
Canola Oil
1/4 cup
1/4 cup
Creamy Peanut Butter
1 Tbsp
Toasted Sesame Oil
1 Tbsp
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
984
FAT
56.1 g
PROTEIN
29.4 g
CARBS
98.9 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Whisk Canola Oil (1/2 cup) , Soy Sauce (1/4 cup) , Creamy Peanut Butter (1/4 cup) , Pure Maple Syrup (1/4 cup) , Toasted Sesame Oil (1 Tbsp) , Sesame Seeds (1 Tbsp) together until blended and set aside.
Step 2
Slice the Firm Tofu (1 pckg) piece into 6 long slices. Add a little Oil (as needed) to the pan and cook each side of tofu for about 2 to 3 minutes
Step 3
Steam the Sweet Corn (2 ears) in a covered dish in 2 inches of water in the Panasonic Microwave Oven for 3 to 5 minutes until cooked.
Step 4
Cut corn off of the cob, fill TortillaLand® Flour Tortillas (1 pckg) with tofu, corn, Green Cabbage (1 cup) , Red Onions (1/4 cup) , Fresh Cilantro (to taste) , and Grape Tomatoes (to taste) and top with peanut dressing. Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
984
% Daily Value*
Fat
56.1 g
72%
Saturated Fat
8.0 g
40%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
98.9 g
36%
Fiber
7.2 g
26%
Sugars
20.4 g
--
Protein
29.4 g
59%
Sodium
2072.7 mg
90%
Vitamin D
--
--
Calcium
460.0 mg
35%
Iron
5.0 mg
28%
Potassium
82.6 mg
2%
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