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RECIPE
14 INGREDIENTS4 STEPS15MIN

Vegan Tofu Tacos with Peanut Sauce

4.7
3 Ratings
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wholly deliciousness!
so vegan good
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Sriracha Tofu Tacos with Peanut Sauce! So tasty and you can make with a number of different ingredients. (Partnership with Panasonic)

15MIN

Total Time
wholly deliciousness!
so vegan good
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Tofu Tacos
1 pckg
Cooked Firm Tofu
I used Trader Joe's® Sriracha Flavored Baked Tofu
1 pckg
Whole Wheat Tortillas
I used Joseph’s Oat Bran Flax Whole Wheat Tortillas
1 cup
Shredded Green Cabbage
2 ears
1/4 cup
Chopped Red Onions
to taste
or Cherry Tomatoes
to taste
Oil
for frying
to taste
Fresh Cilantro , chopped
(optional)
5-ingredient Vegan Thai Peanut Dressing
1/2 cup
Canola Oil
1/4 cup
1/4 cup
Creamy Peanut Butter
1 Tbsp
Toasted Sesame Oil
1 Tbsp
(optional)
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
1124
FAT
57.0 g
PROTEIN
34.3 g
CARBS
132.2 g

Directions

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Step 1
Whisk Canola Oil (1/2 cup) , Soy Sauce (1/4 cup) , Creamy Peanut Butter (1/4 cup) , Pure Maple Syrup (1/4 cup) , Toasted Sesame Oil (1 Tbsp) , Sesame Seeds (1 Tbsp) together until blended and set aside.
Step 2
Slice the Firm Tofu (1 pckg) piece into 6 long slices. Add a little Oil (to taste) to pan and cook about 2 to 3 minutes each side of tofu.
Step 3
Steam the Sweet Corn (2 ears) in a covered dish in 2 inches of water in the Panasonic Microwave Oven for 3 to 5 minutes until cooked.
Step 4
Cut corn off of the cob, fill Whole Wheat Tortillas (1 pckg) with tofu, corn, Green Cabbage (1 cup) , Red Onions (1/4 cup) , Fresh Cilantro (to taste) , and Grape Tomatoes (to taste) and top with peanut dressing. Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
1124
% Daily Value*
Fat
57.0 g
73%
Saturated Fat
8.0 g
40%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
132.2 g
48%
Fiber
10.8 g
39%
Sugars
23.7 g
--
Protein
34.3 g
69%
Sodium
2057.9 mg
89%
Vitamin D
--
--
Calcium
462.0 mg
36%
Iron
5.5 mg
31%
Potassium
118.1 mg
3%
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