Vegan Tofu Tacos with Peanut Sauce

14 INGREDIENTS • 4 STEPS • 15MINS

Vegan Tofu Tacos with Peanut Sauce

Recipe

4.7

3 ratings

Sriracha Tofu Tacos with Peanut Sauce! So tasty and you can make with a number of different ingredients.

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Vegan Tofu Tacos with Peanut Sauce

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Sriracha Tofu Tacos with Peanut Sauce! So tasty and you can make with a number of different ingredients.

15MINS

Total Time

$2.00

Cost Per Serving

Ingredients

Servings

4

us / metric

Tofu Tacos

1 pckg

Cooked Firm Tofu

I used Trader Joe's® Sriracha Flavored Baked Tofu

1 pckg

Whole Wheat Tortilla

I used Joseph’s Oat Bran Flax Whole Wheat Tortillas

1 cup

Shredded Green Cabbage

2 ears

4 Tbsp

Chopped Red Onions

to taste

Grape Tomatoes, diced

or Cherry Tomatoes

as needed

Oil

for frying

to taste

Fresh Cilantro, chopped

optional

5-ingredient Vegan Thai Peanut Dressing

1/2 cup

Canola Oil

4 Tbsp

4 Tbsp

Creamy Peanut Butter

4 Tbsp

Pure Maple Syrup

1 Tbsp

Toasted Sesame Oil

1 Tbsp

optional

Nutrition Per Serving

VIEW ALL

Calories

982

Fat

56.1 g

Protein

29.0 g

Carbs

98.8 g

Love This Recipe?

Vegan Tofu Tacos with Peanut Sauce

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking InstructionsHide images

step 1

Whisk Canola Oil (1/2 cup), Soy Sauce (4 Tbsp), Creamy Peanut Butter (4 Tbsp), Pure Maple Syrup (4 Tbsp), Toasted Sesame Oil (1 Tbsp), Sesame Seeds (1 Tbsp) together until blended and set aside.

step 2

Slice the Firm Tofu (1 pckg) piece into 6 long slices. Add a little Oil (as needed) to the pan and cook each side of tofu for about 2 to 3 minutes.

step 2 Slice the Firm Tofu (1 pckg) piece into 6 long slices. Add a little Oil (as needed) to the pan and cook each side of tofu for about 2 to 3 minutes.

step 3

Steam the Sweet Corn (2 ears) in a covered dish in 2 inches of water in a microwave oven for 3 to 5 minutes until cooked.

step 4

Cut corn off of the cob, fill Whole Wheat Tortilla (1 pckg) with tofu, corn, Green Cabbage (1 cup), Red Onions (4 Tbsp), Fresh Cilantro (to taste), and Grape Tomatoes (to taste) and top with peanut dressing.

step 4 Cut corn off of the cob, fill Whole Wheat Tortilla (1 pckg) with tofu, corn, Green Cabbage (1 cup), Red Onions (4 Tbsp), Fresh Cilantro (to taste), and Grape Tomatoes (to taste) and top with peanut dressing.

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