Sriracha Tofu Tacos with Peanut Sauce! So tasty and you can make with a number of different ingredients.
Total Time
15min
4.7
3 Ratings
Author: Wholly Deliciousness!
Servings:
4
Ingredients
Tofu Tacos
•
1
pckg
Cooked Tillagad gekocht cooked cocido
Firm Tofu
•
1
pckg
Whole Wheat Tortillas
•
1
cup
Shredded Strimlad geraspelt shredded deshebrado
Green Cabbage
•
2
ears
Sweet Corn
•
4
Tbsp
Chopped gehackt Hackad chopped picados
Red Onions
•
to taste
Grape Tomatoes
, diced
or Cherry Tomatoes
•
as needed
Oil
•
to taste
Fresh Cilantro
, chopped
(optional)
5-ingredient Vegan Thai Peanut Dressing
•
1/2
cup
Canola Oil
•
4
Tbsp
Soy Sauce
•
4
Tbsp
Creamy Peanut Butter
•
4
Tbsp
Pure Maple Syrup
•
1
Tbsp
Toasted Sesame Oil
•
1
Tbsp
Sesame Seeds
(optional)
Cooking Instructions
1.
Whisk Canola Oil (1/2 cup), Soy Sauce (1/4 cup), Creamy Peanut Butter (1/4 cup), Pure Maple Syrup (1/4 cup), Toasted Sesame Oil (1 tablespoon), Sesame Seeds (1 tablespoon) together until blended and set aside.
2.
Slice the Firm Tofu (1 package) piece into 6 long slices. Add a little Oil (as needed) to the pan and cook each side of tofu for about 2 to 3 minutes.
3.
Steam the Sweet Corn (2 ear) in a covered dish in 2 inches of water in a microwave oven for 3 to 5 minutes until cooked.
4.
Cut corn off of the cob, fill Whole Wheat Tortilla (1 package) with tofu, corn, Green Cabbage (1 cup), Red Onion (1/4 cup), Fresh Cilantro (to taste), and Grape Tomatoes (to taste) and top with peanut dressing.
Nutrition Per Serving
CALORIES
982
FAT
56.1 g
PROTEIN
29.0 g
CARBS
98.8 g
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