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RECIPE
6 INGREDIENTS 3 STEPS 10min

Guacamole

4.4
7 Ratings
This traditional Mexican avocado dip, now an international favorite, combines tomato, onion, and fresh cilantro for zesty flavor. Served with tortilla chips, it makes a quick and easy appetizer for guests.
Guacamole Recipe | SideChef
This traditional Mexican avocado dip, now an international favorite, combines tomato, onion, and fresh cilantro for zesty flavor. Served with tortilla chips, it makes a quick and easy appetizer for guests.
Living a clean, plant based diet in a busy world.
bernicechao.com
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Living a clean, plant based diet in a busy world.
bernicechao.com
10min
Total Time
$0.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
Save Time,
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Nutrition Per Serving

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CALORIES
153
FAT
13.2 g
PROTEIN
2.0 g
CARBS
10.0 g

Author's Notes

When doubling recipe, increase avocados to 4 and increase onion to 1/2 cup (80 g).

Cooking Instructions

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Step 1
Dice the Red Onion (1/4) , Green Bell Pepper (1/2) and Roma Tomato (1) . Peel and pit the Avocados (2) . Prepare the Lemon Juice (2 Tbsp) .
Step 2
Add the vegetables to the Vitamix in this order: onions, bell peppers, tomatoes, and avocados. Add Salt (1 tsp) and blend on variable speed 1 and slowly move to 3 for 15-20 seconds.
Step 3
Transfer to a bowl and serve with chips. Enjoy!

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Nutrition Per Serving
Calories
153
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.0 g
4%
Fiber
6.4 g
23%
Sugars
1.8 g
--
Protein
2.0 g
4%
Sodium
613.7 mg
27%
Vitamin D
--
--
Calcium
18.2 mg
1%
Iron
0.7 mg
4%
Potassium
466.4 mg
10%
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