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SideChef
Recipes
Guacamole

6 INGREDIENTS • 3 STEPS • 10MINS

Guacamole

Recipe

4.4

7 ratings
This traditional Mexican avocado dip, now an international favorite, combines tomato, onion, and fresh cilantro for zesty flavor. Served with tortilla chips, it makes a quick and easy appetizer for guests.
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This traditional Mexican avocado dip, now an international favorite, combines tomato, onion, and fresh cilantro for zesty flavor. Served with tortilla chips, it makes a quick and easy appetizer for guests.
author_avatar
Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com

10MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings
4
us / metric
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Avocado
2
Avocados, ripe
Salt
1 tsp

Nutrition Per Serving

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Calories
157
Fat
13.2 g
Protein
2.2 g
Carbs
11.2 g
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Guacamole
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author_avatar
Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com

Author's Notes

When doubling recipe, increase avocados to 4 and increase onion to 1/2 cup (80 g).

Cooking Instructions

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step 1
Dice the Red Onion (1/4), Green Bell Pepper (1/2) and Roma Tomato (1). Peel and pit the Avocados (2).
step 1 Dice the Red Onion (1/4), Green Bell Pepper (1/2) and Roma Tomato (1). Peel and pit the Avocados (2).
step 2
Add the vegetables to the Vitamix in this order: onions, bell peppers, tomatoes, and avocados. Add Salt (1 tsp) and juice from Lemon (1) and blend on variable speed 1 and slowly move to 3 for 15-20 seconds.
step 2 Add the vegetables to the Vitamix in this order: onions, bell peppers, tomatoes, and avocados. Add Salt (1 tsp) and juice from Lemon (1) and blend on variable speed 1 and slowly move to 3 for 15-20 seconds.
step 3
Transfer to a bowl and serve with chips. Enjoy!
step 3 Transfer to a bowl and serve with chips. Enjoy!

Tags

Appetizers
Dairy-Free
Gluten-Free
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Mexican
Vegetables
Spreads & Dips
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