This traditional Mexican avocado dip, now an international favorite, combines tomato, onion, and fresh cilantro for zesty flavor. Served with tortilla chips, it makes a quick and easy appetizer for guests.
This traditional Mexican avocado dip, now an international favorite, combines tomato, onion, and fresh cilantro for zesty flavor. Served with tortilla chips, it makes a quick and easy appetizer for guests.
When doubling recipe, increase avocados to 4 and increase onion to 1/2 cup (80 g).
Cooking Instructions
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Step 1
Dice the
Red Onion (1/4)
,
Green Bell Pepper (1/2)
and
Roma Tomato (1)
. Peel and pit the
Avocados (2)
.
Step 2
Add the vegetables to the Vitamix in this order: onions, bell peppers, tomatoes, and avocados. Add
Salt (1 tsp)
and juice from
Lemon (1)
and blend on variable speed 1 and slowly move to 3 for 15-20 seconds.
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