Sesame Chicken with Broccoli

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Broccoli

cut into small florets

1

Egg , separated

just the white

2 Tbsp

Corn Starch

or Arrowroot Starch or Tapioca

1/2 tsp

Sea Salt

1 lb

Boneless, Skinless Chicken Breasts

thinly sliced along the grain

2 Tbsp

Coconut Oil

divided

1

Red Chili Pepper , deseeded, diced

1 bunch

Scallions , thinly sliced

green and white parts separated, 2 scallions per 4 servings

1 clove

Garlic , minced

1/4 cup

Gluten-Free Tamari Soy Sauce

or Soy sauce

1 tsp

Toasted Sesame Oil

2 Tbsp

Honey

2 Tbsp

Sesame Seeds

Cooking Instructions

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Step 1

In a large wok or lidded skillet, cover the Broccoli (4 cups) with 2 cups water. Bring to a simmer over high heat, reduce to medium, then cover and cook until vibrant and tender, 1-2 minutes. Drain in a colander. Rinse and dry the skillet.

Step 2

Meanwhile, whisk together the white of the Egg (1) , Corn Starch (2 Tbsp) and Sea Salt (1/2 tsp) in a large mixing bowl until smooth. Add the Boneless, Skinless Chicken Breasts (1 lb) and toss to combine.

Step 3

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