In a large wok or lidded skillet, cover the
Broccoli (4 cups)
with 2 cups water. Bring to a simmer over high heat, reduce to medium, then cover and cook until vibrant and tender, 1-2 minutes. Drain in a colander. Rinse and dry the skillet.
Meanwhile, whisk together the white of the
Corn Starch (2 Tbsp)
Sea Salt (1/2 tsp)
in a large mixing bowl until smooth. Add the
Boneless, Skinless Chicken Breasts (1 lb)
and toss to combine.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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