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Southwestern Steak Salad
Recipe

20 INGREDIENTS • 3 STEPS • 20MINS

Southwestern Steak Salad

5.0
1 rating
Need a fast, simple dinner? Use everyday pantry ingredients and leftover steak in this easy recipe for Southwestern Steak Salad! Ready in minutes!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Need a fast, simple dinner? Use everyday pantry ingredients and leftover steak in this easy recipe for Southwestern Steak Salad! Ready in minutes!
20MINS
Total Time
$5.07
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lettuce
6 cups
Lettuce
Corn
1 ear
Corn
kernels removed
or 1/2 cup Thawed Frozen Corn
Black Beans
1 can
(7 oz)
Black Beans, rinsed, drained
Red Bell Pepper
1/2
Red Bell Pepper, chopped
or Yellow Bell Pepper
Grape Tomatoes
1/2 cup
Red Onion
1/4
Red Onion, thinly sliced
Avocado
1
Avocado, sliced
Queso Fresco
1/2 cup
Queso Fresco, crumbled
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, minced
Fresh Cilantro
1/2 cup
Fresh Cilantro, chopped
Egg
2
Eggs, boiled, halved
Steak
8 oz
Steak, thinly sliced, cooked
Vinaigrette
Lime
1
Lime, juiced, zested
Olive Oil
1/3 cup
Garlic
2 cloves
Garlic, minced
Dijon Mustard
1 Tbsp
Dijon Mustard
Ground Cumin
1/2 tsp
Ground Cumin
Chipotle Chili Powder
1/2 tsp
Chipotle Chili Powder
or Ancho Chili Powder
Kosher Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
1031
Fat
49.2 g
Protein
37.5 g
Carbs
114.6 g
Add to plan
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Southwestern Steak Salad
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
In a small a bowl, whisk together zest and juice of Lime (1), Olive Oil (1/3 cup), Garlic (2 cloves), Dijon Mustard (1 Tbsp), Ground Cumin (1/2 tsp), Chipotle Chili Powder (1/2 tsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp).
step 1 In a small a bowl, whisk together zest and juice of Lime (1), Olive Oil (1/3 cup), Garlic (2 cloves), Dijon Mustard (1 Tbsp), Ground Cumin (1/2 tsp), Chipotle Chili Powder (1/2 tsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp).
step 2
Lay the Steak (8 oz) across a large platter, carpaccio style. Add Lettuce (6 cups), Black Beans (1 can), Corn (1 ear), Red Onion (1/4), Red Bell Pepper (1/2), Grape Tomatoes (1/2 cup), Jalapeño Pepper (1), Queso Fresco (1/2 cup) to a large bowl.
step 2 Lay the Steak (8 oz) across a large platter, carpaccio style. Add Lettuce (6 cups), Black Beans (1 can), Corn (1 ear), Red Onion (1/4), Red Bell Pepper (1/2), Grape Tomatoes (1/2 cup), Jalapeño Pepper (1), Queso Fresco (1/2 cup) to a large bowl.
step 3
Spoon several tablespoons of lime vinaigrette over the salad. Toss with salad tongs until mixture is lightly coated. Stack dressed salad atop the cooked steak. Arrange Eggs (2), Avocado (1) on top. Sprinkle with Fresh Cilantro (1/2 cup)
step 3 Spoon several tablespoons of lime vinaigrette over the salad. Toss with salad tongs until mixture is lightly coated. Stack dressed salad atop the cooked steak. Arrange Eggs (2), Avocado (1) on top. Sprinkle with Fresh Cilantro (1/2 cup)
Tags
view more tags
American
Budget-Friendly
Gluten-Free
Beef
Lunch
Healthy
Shellfish-Free
Dinner
Salad
Vegetables
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