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RECIPE
20 INGREDIENTS3 STEPS20MIN

Southwestern Steak Salad

5.0
1 Ratings
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Need a fast, simple dinner? Use everyday pantry ingredients and leftover steak in this easy recipe for Southwestern Steak Salad! Ready in minutes!

20MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
6 cups
Lettuce
1 ear
kernels removed
or 1/2 cup Thawed Frozen Corn
1 can
(7 oz)
Black Beans , rinsed, drained
1/2
Red Bell Pepper , chopped
or Yellow Bell Pepper
1/2 cup
Grape Tomatoes , halved
1/4
Red Onion , thinly sliced
1
Avocado , sliced
1/2 cup
Queso Fresco , crumbled
1
Jalapeño Pepper , deseeded, minced
1/2 cup
Fresh Cilantro , chopped
2
Eggs , boiled, halved
8 oz
Steak , thinly sliced, cooked
Vinaigrette
1
Lime , juiced, zested
1/3 cup
2 cloves
Garlic , minced
1 Tbsp
Dijon Mustard
1/2 tsp
Ground Cumin
1/2 tsp
or Ancho Chili Powder
1/2 tsp
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Nutrition Per Serving
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CALORIES
1031
FAT
49.2 g
PROTEIN
37.5 g
CARBS
114.6 g

Directions

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Step 1
In a small a bowl, whisk together zest and juice of Lime (1), Olive Oil (1/3 cup), Garlic (2 clove), Dijon Mustard (1 tablespoon), Ground Cumin (1/2 teaspoon), Chipotle Chili Powder (1/2 teaspoon), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon).
Step 2
Lay the Steak (0.5 pound) across a large platter, carpaccio style. Add Lettuce (6 cup), Black Beans (1 can), Corn (1 ear), Red Onion (1/4), Red Bell Pepper (1/2), Grape Tomatoes (1/2 cup), Jalapeño Pepper (1), Queso Fresco (1/2 cup) to a large bowl.
Step 3
Spoon several tablespoons of lime vinaigrette over the salad. Toss with salad tongs until mixture is lightly coated. Stack dressed salad atop the cooked steak. Arrange Egg (2), Avocado (1) on top. Sprinkle with Fresh Cilantro (1/2 cup)

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Nutrition Per Serving
Calories
1031
% Daily Value*
Fat
49.2 g
63%
Saturated Fat
12.6 g
63%
Trans Fat
0.7 g
--
Cholesterol
146.7 mg
49%
Carbohydrates
114.6 g
42%
Fiber
18.2 g
65%
Sugars
5.4 g
--
Protein
37.5 g
75%
Sodium
772.4 mg
34%
Vitamin D
1.4 µg
7%
Calcium
265.0 mg
20%
Iron
7.2 mg
40%
Potassium
1179.0 mg
25%
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