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RECIPE
20 INGREDIENTS3 STEPS20min

Southwestern Steak Salad

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1 Ratings
Need a fast, simple dinner? Use everyday pantry ingredients and leftover steak in this easy recipe for Southwestern Steak Salad! Ready in minutes!
Southwestern Steak Salad Recipe | SideChef
Need a fast, simple dinner? Use everyday pantry ingredients and leftover steak in this easy recipe for Southwestern Steak Salad! Ready in minutes!
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
Fulfilled by
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
20min
Total Time
$4.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
6 cups
Lettuce
1 ear
kernels removed
or 1/2 cup Thawed Frozen Corn
1 can
(7 oz)
Black Beans , rinsed, drained
1/2
Red Bell Pepper , chopped
or Yellow Bell Pepper
1/2 cup
Grape Tomatoes , halved
1/4
Red Onion , thinly sliced
1
Avocado , sliced
1/2 cup
Queso Fresco , crumbled
1
Jalapeño Pepper , deseeded, minced
1/2 cup
Fresh Cilantro , chopped
2
Eggs , boiled, halved
8 oz
Steak , thinly sliced, cooked

Vinaigrette

1
Lime , juiced, zested
1/3 cup
2 cloves
Garlic , minced
1 Tbsp
Dijon Mustard
1/2 tsp
Ground Cumin
1/2 tsp
or Ancho Chili Powder
1/2 tsp
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Nutrition Per Serving

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CALORIES
1031
FAT
49.2 g
PROTEIN
37.5 g
CARBS
114.6 g

Cooking Instructions

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Step 1
In a small a bowl, whisk together zest and juice of Lime (1) , Olive Oil (1/3 cup) , Garlic (2 cloves) , Dijon Mustard (1 Tbsp) , Ground Cumin (1/2 tsp) , Chipotle Chili Powder (1/2 tsp) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) .
Step 2
Lay the Steak (8 oz) across a large platter, carpaccio style. Add Lettuce (6 cups) , Black Beans (1 can) , Corn (1 ear) , Red Onion (1/4) , Red Bell Pepper (1/2) , Grape Tomatoes (1/2 cup) , Jalapeño Pepper (1) , Queso Fresco (1/2 cup) to a large bowl.
Step 3
Spoon several tablespoons of lime vinaigrette over the salad. Toss with salad tongs until mixture is lightly coated. Stack dressed salad atop the cooked steak. Arrange Eggs (2) , Avocado (1) on top. Sprinkle with Fresh Cilantro (1/2 cup)
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Nutrition Per Serving
Calories
1031
% Daily Value*
Fat
49.2 g
63%
Saturated Fat
12.6 g
63%
Trans Fat
0.7 g
--
Cholesterol
146.7 mg
49%
Carbohydrates
114.6 g
42%
Fiber
18.2 g
65%
Sugars
5.4 g
--
Protein
37.5 g
75%
Sodium
772.4 mg
34%
Vitamin D
1.4 µg
7%
Calcium
265.0 mg
20%
Iron
7.2 mg
40%
Potassium
1179.0 mg
25%
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