PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
This is one of our all-time favorite recipes, and for good reason: it's a modern take on a comforting classic. Browning the chicken first gives the dish its flavor and eliminates the need for chicken broth.
55MINS
$6.38
Ingredients
Servings
2
8 oz
as needed
2 1/2 cups
Water
2 cloves
1 bunch
Scallion
6 scallions per 2 servings
1
1 stalk
1/2 cup
Field Peas
1/2 cup
1/4 tsp
Baking Powder
1/4 tsp
10 sprigs
4 Tbsp
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
505
Fat
22.6 g
Protein
30.6 g
Carbs
44.6 g
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.