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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Roasted Butternut Cous Cous Salad with Pesto Dressing

4.0
1 Ratings
A super healthy Cous Cous Salad full of colors, flavors, and textures.
Roasted Butternut Cous Cous Salad with Pesto Dressing Recipe | SideChef
A super healthy Cous Cous Salad full of colors, flavors, and textures.
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
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Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
1hr
Total Time
$1.29
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Pesto Dressing

1 handful
1 handful
3 Tbsp
Plain Greek Yogurt
1
Small Avocado
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
240
FAT
9.0 g
PROTEIN
5.7 g
CARBS
36.4 g

Cooking Instructions

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Step 1
Set oven to 375 degrees F (190 degrees C).
Step 2
Peel the Butternut Squash (1) and cut in half long ways, spoon out the seeds and place them on a baking tray. Cut the butternut into rough cubes and place on the baking tray with the seeds.
Step 3
Roughly cut the Red Bell Pepper (1) and Green Bell Pepper (1) into square pieces, not too small because they do shrivel a bit with cooking.
Step 4
Place on a baking tray with the butternut and drizzle with the Olive Oil (2 Tbsp) , sprinkle with Salt (to taste) and Ground Black Pepper (to taste) , and place in the oven to roast for about 45 minutes. Turn halfway through.
Step 5
While the vegetables are cooking, prepare your Couscous (1 cup) as per instructions on the box. When done, stir through a drizzle of Olive Oil (1 Tbsp) and a pinch of Salt (to taste) and Ground Black Pepper (to taste) then set aside to cool.
Step 6
To make the dressing, blend Fresh Parsley (1 handful) , Fresh Basil (1 handful) , Plain Greek Yogurt (3 Tbsp) , Avocado (1) , Salt (to taste) , and Ground Black Pepper (to taste) together.
Step 7
Gently toss the butternut, seeds, and peppers in with the Cous Cous, stir through the dressing, pile the salad up high on a plate so you can see all the lovely colors.
Step 8
Garnish with some fresh herb sprigs, pour pesto dressing over salad. Enjoy!
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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
1.4 g
7%
Trans Fat
--
--
Cholesterol
0.9 mg
0%
Carbohydrates
36.4 g
13%
Fiber
5.6 g
20%
Sugars
3.9 g
--
Protein
5.7 g
11%
Sodium
13.1 mg
1%
Vitamin D
--
--
Calcium
77.0 mg
6%
Iron
1.5 mg
8%
Potassium
628.7 mg
13%
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