Zingy Avocado Citrus Couscous Salad

Recipe

12 INGREDIENTS • 3 STEPS • 10MINS

Zingy Avocado Citrus Couscous Salad

4.4

5 ratings

A light couscous salad made with wonderful fresh ingredients, delightful summer flavors and a citrus dressing to top it off. Goes perfectly with chicken, fish or tofu, or simply as it is for a light meal. Serves 4 as a side dish and 2 as a main dish.

Zingy Avocado Citrus Couscous Salad

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

A light couscous salad made with wonderful fresh ingredients, delightful summer flavors and a citrus dressing to top it off. Goes perfectly with chicken, fish or tofu, or simply as it is for a light meal. Serves 4 as a side dish and 2 as a main dish.

10MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings

4

US / Metric

to taste

Ground Black Pepper

Salad

1 cup

Cooked Couscous

as needed

to taste

2

Avocados, cubed

2

Oranges, peeled, sliced

1

Apple, thinly sliced

1/2 Tbsp

to taste

Fresh Parsley, chopped

Dressing

1

Orange, juiced

1/2

Lemon, juiced

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

458

Fat

21.1 g

Protein

9.3 g

Carbs

61.6 g

Zingy Avocado Citrus Couscous Salad

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Author's Notes

As a light meal, this dish will serve 2. As a side salad, this dish will serve 4.

Cooking InstructionsHide images

step 1

Stir a drizzle of Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste) into the Couscous (1 cup).

step 2

Pile the couscous into a salad bowl, then layer on the Avocados (2), Oranges (2), and Apple (1), then sprinkle over the Sesame Seeds (1/2 Tbsp) and Fresh Parsley (to taste).

step 3

Mix together the juice of the Orange (1), juice of the Lemon (1/2), Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl and pour into a small jug or jar to serve alongside the salad.

step 3 Mix together the juice of the Orange (1), juice of the Lemon (1/2), Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl and pour into a small jug or jar to serve alongside the salad.

Tags

view more tags

0 Saved

top