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SideChef
Recipes
Breakfast
No Knead Multi-Seed Potato Bread

14 INGREDIENTS • 9 STEPS • 1HR 50MINS

No Knead Multi-Seed Potato Bread

Recipe

4.5

2 ratings
This is a healthier version of the traditional Irish potato bread, and it's quite possibly the most delicious, moist and crispy bread you will ever eat! Additionally, this No Knead Multi-Seed Potato Bread is incredibly easy to make!
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This is a healthier version of the traditional Irish potato bread, and it's quite possibly the most delicious, moist and crispy bread you will ever eat! Additionally, this No Knead Multi-Seed Potato Bread is incredibly easy to make!
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

1HR 50MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings
10
us / metric
Potato
3
Medium Potatoes
Olive Oil
1 Tbsp
Olive Oil
Potato
1 1/4 cups
Potatoes, grated
Egg
1

Sponsored

Eggland's Best Classic Egg
plus 1 egg white
Olive Oil
1/3 cup
Olive Oil
Milk
1 1/4 cups
Milk
Sesame Seeds
3 Tbsp
Sesame Seeds
Sunflower Seeds
3 Tbsp
Sunflower Seeds
Pepitas
3 Tbsp
Pepitas
Flaxseeds
3 Tbsp
Flaxseeds
Whole Wheat Flour
3 1/2 cups
Whole Wheat Flour
Corn Flour
1/2 cup
Corn Flour
Baking Powder
1 2/3 Tbsp
Baking Powder
Salt
1 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
371
Fat
16.2 g
Protein
12.0 g
Carbs
49.9 g
Love This Recipe?
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No Knead Multi-Seed Potato Bread
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author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Lightly grease a baking sheet with olive oil. Boil the Potatoes (3) for the mash until they are very soft, drain well and mash with Olive Oil (1 Tbsp) until nice and smooth.
step 3
In a large mixing bowl, stir the mashed potato and Potatoes (1 1/4 cups) then stir in the Eggland's Best Classic Egg (1), Olive Oil (1/3 cup) and Milk (1 1/4 cups) until well combined.
step 4
In another medium bowl, stir the Sesame Seeds (3 Tbsp), Sunflower Seeds (3 Tbsp), Pepitas (3 Tbsp), Flaxseeds (3 Tbsp), Whole Wheat Flour (3 1/2 cups), Corn Flour (1/2 cup), Baking Powder (1 2/3 Tbsp) and Salt (1 tsp) together.
step 5
Add the dry ingredients to the wet ingredients and stir until the mixture comes together to form a soft dough, it will be a little bit sticky but you should be able to gently form it into a rough ball.
step 6
Place the dough on the baking sheet and gently press it into a 9x8-inch oval. Using a sharp knife, cut a large "X" into the top of the dough.
step 7
Bake for about 45 minutes until nicely golden brown. It should sound hollow when tapped.
step 8
Once cooked, remove from the oven and let the bread sit on the baking sheet for 5 minutes before placing on a cooling rack to cool completely.
step 9
Allow to cool for about 1 hour before slicing.
step 9 Allow to cool for about 1 hour before slicing.

Tags

Breakfast
Lunch
Bread
British
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Potatoes
Side Dish
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