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RECIPE
14 INGREDIENTS9 STEPS1hr 50min

No Knead Multi-Seed Potato Bread

4.5
2 Ratings
This is a healthier version of the traditional Irish potato bread, and it's quite possibly the most delicious, moist and crispy bread you will ever eat! Additionally, this No Knead Multi-Seed Potato Bread is incredibly easy to make!
No Knead Multi-Seed Potato Bread Recipe | SideChef
This is a healthier version of the traditional Irish potato bread, and it's quite possibly the most delicious, moist and crispy bread you will ever eat! Additionally, this No Knead Multi-Seed Potato Bread is incredibly easy to make!
Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
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Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
1hr 50min
Total Time
1hr 10min
Active Time
$0.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
3
Medium  Potatoes
1 Tbsp
1 1/4 cups
Potatoes , grated
1
plus 1 egg white
1/3 cup
1 1/4 cups
3 Tbsp
Sunflower Seeds
3 Tbsp
Pumpkin Seeds
3 Tbsp
Flaxseeds
3 1/2 cups
1/2 cup
1 1/2 Tbsp
Baking Powder
1 tsp
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Nutrition Per Serving

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CALORIES
369
FAT
15.6 g
PROTEIN
11.6 g
CARBS
50.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Lightly grease a baking sheet with olive oil. Boil the Potatoes (3) for the mash until they are very soft, drain well and mash with Olive Oil (1 Tbsp) until nice and smooth.
Step 3
In a large mixing bowl, stir the mashed potato and Potatoes (1 1/4 cups) then stir in the Egg (1) , Olive Oil (1/3 cup) and Milk (1 1/4 cups) until well combined.
Step 4
In another medium bowl, stir the Sesame Seeds (3 Tbsp) , Sunflower Seeds (3 Tbsp) , Pumpkin Seeds (3 Tbsp) , Flaxseeds (3 Tbsp) , Whole Wheat Flour (3 1/2 cups) , Corn Flour (1/2 cup) , Baking Powder (1 1/2 Tbsp) and Salt (1 tsp) together.
Step 5
Add the dry ingredients to the wet ingredients and stir until the mixture comes together to form a soft dough, it will be a little bit sticky but you should be able to gently form it into a rough ball.
Step 6
Place the dough on the baking sheet and gently press it into a 9x8-inch oval. Using a sharp knife, cut a large "X" into the top of the dough.
Step 7
Bake for about 45 minutes until nicely golden brown. It should sound hollow when tapped.
Step 8
Once cooked, remove from the oven and let the bread sit on the baking sheet for 5 minutes before placing on a cooling rack to cool completely.
Step 9
Allow to cool for about 1 hour before slicing.
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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
21.2 mg
7%
Carbohydrates
50.9 g
19%
Fiber
8.0 g
29%
Sugars
3.4 g
--
Protein
11.6 g
23%
Sodium
521.6 mg
23%
Vitamin D
0.1 µg
0%
Calcium
161.5 mg
12%
Iron
2.9 mg
16%
Potassium
250.5 mg
5%
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