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Recipes
Effortless Thai Pasta
Recipe

21 INGREDIENTS • 6 STEPS • 30MINS

Effortless Thai Pasta

5.0
4 ratings
This effortless one-pot thai pasta couldn't be easier. Throw everything in a large pot and let it do it’s magic! Simple and done in 30 minutes flat. It’s loaded with veggies and has a beautiful thai sauce that is sure to be a hit.
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
This effortless one-pot thai pasta couldn't be easier. Throw everything in a large pot and let it do it’s magic! Simple and done in 30 minutes flat. It’s loaded with veggies and has a beautiful thai sauce that is sure to be a hit.
30MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fettuccine
12 oz
Fettuccine
or Spinach Fettuccine
Vegetable Broth
4 1/2 cups
Vegetable Broth
Carrot
1
Large Carrot, julienned
Red Bell Pepper
1
Red Bell Pepper, julienned
Garlic
4 cloves
Garlic, minced
Scallion
1 bunch
Scallion, thinly sliced
4 scallions per 4 servings
Peanut Butter
2 Tbsp
Peanut Butter
Fresh Ginger
2 Tbsp
Fresh Ginger, minced
Tomato Paste
2 Tbsp
Tomato Paste
Brown Sugar
1 Tbsp
Brown Sugar
Soy Sauce
1 Tbsp
Vegan Worcestershire Sauce
1 Tbsp
Vegan Worcestershire Sauce
Rice Vinegar
1/2 Tbsp
Fresh Lemongrass Paste
1/2 Tbsp
Fresh Lemongrass Paste
or Minced Lemongrass
Fresh Ground Chili Paste
1/2 tsp
Fresh Ground Chili Paste
Lime
1/2
Lime, juiced
Peanuts
to taste
Peanuts, crushed
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Nutrition Per Serving
VIEW ALL
Calories
454
Fat
7.9 g
Protein
15.5 g
Carbs
84.2 g
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Effortless Thai Pasta
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Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
Cooking InstructionsHide images
step 1
In a large soup pot, add Fettuccine (12 oz), Vegetable Broth (4 1/2 cups), Carrot (1), Red Bell Pepper (1), Scallion (1 bunch), and Garlic (4 cloves).
step 1 In a large soup pot, add Fettuccine (12 oz), Vegetable Broth (4 1/2 cups), Carrot (1), Red Bell Pepper (1), Scallion (1 bunch), and Garlic (4 cloves).
step 2
Add Peanut Butter (2 Tbsp), Fresh Ginger (2 Tbsp), Tomato Paste (2 Tbsp), {@10:}, Hoisin Sauce (1 Tbsp), {@11:}, Vegan Worcestershire Sauce (1 Tbsp), Apple Cider Vinegar (1 Tbsp), Rice Vinegar (1/2 Tbsp), Fresh Lemongrass Paste (1/2 Tbsp), Fresh Ground Chili Paste (1/2 tsp), and Ground Turmeric (1/2 tsp).
step 2 Add Peanut Butter (2 Tbsp), Fresh Ginger (2 Tbsp), Tomato Paste (2 Tbsp), {@10:}, Hoisin Sauce (1 Tbsp), {@11:}, Vegan Worcestershire Sauce (1 Tbsp), Apple Cider Vinegar (1 Tbsp), Rice Vinegar (1/2 Tbsp), Fresh Lemongrass Paste (1/2 Tbsp), Fresh Ground Chili Paste (1/2 tsp), and Ground Turmeric (1/2 tsp).
step 3
Cover the pot and bring to a boil over high heat. The noodles won't be all the way submerged, and that's okay.
step 4
Stir to combine and push the noodles down a bit. Reduce to a simmer and allow to cook over medium-low for about 10-15 minutes. Be sure to uncover and stir it every few minutes.
step 5
After this time, the noodles should be al dente. Uncover and allow to cook for another few minutes, stirring occasionally, until there's only about 1/2 inch of sauce on the bottom. Remove from heat and stir in Lime (1/2).
step 6
Serve hot and garnished with a liberal amount of Peanuts (to taste) and Fresh Cilantro (to taste).
step 6 Serve hot and garnished with a liberal amount of Peanuts (to taste) and Fresh Cilantro (to taste).
Tags
view more tags
Dairy-Free
American
Lunch
Shellfish-Free
Dinner
Vegetarian
Pasta
Thai
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