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RECIPE
21 INGREDIENTS 6 STEPS 30min

Effortless Thai Pasta

5.0
3 Ratings
This effortless one-pot thai pasta couldn't be easier. Throw everything in a large pot and let it do it’s magic! Simple and done in 30 minutes flat. It’s loaded with veggies and has a beautiful thai sauce that is sure to be a hit.
Effortless Thai Pasta Recipe | SideChef
This effortless one-pot thai pasta couldn't be easier. Throw everything in a large pot and let it do it’s magic! Simple and done in 30 minutes flat. It’s loaded with veggies and has a beautiful thai sauce that is sure to be a hit.
Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
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Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
30min
Total Time
$2.51
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12 oz
Fettuccine
or Spinach Fettuccine
4 1/2 cups
Vegetable Broth
1
Large Carrot , julienned
1
Red Bell Pepper , julienned
4 cloves
Garlic , minced
1 bunch
Scallions , thinly sliced
4 scallions per 4 servings
2 Tbsp
Peanut Butter
2 Tbsp
2 Tbsp
Tomato Paste
1 Tbsp
Brown Sugar
1 Tbsp
Hoisin Sauce
1 Tbsp
Vegan Worcestershire Sauce
1/2 Tbsp
Rice Vinegar
1/2 Tbsp
Fresh Lemongrass Paste
or Minced Lemongrass
1/2 tsp
Fresh Ground Chili Paste
1/2
Lime , juiced
to taste
Peanuts , crushed
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
454
FAT
7.9 g
PROTEIN
15.5 g
CARBS
84.2 g

Cooking Instructions

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Step 1
In a large soup pot, add Fettuccine (12 oz) , Vegetable Broth (4 1/2 cups) , Carrot (1) , Red Bell Pepper (1) , Scallions (1 bunch) , and Garlic (4 cloves) .
Step 2
Add Peanut Butter (2 Tbsp) , Fresh Ginger (2 Tbsp) , Tomato Paste (2 Tbsp) , Brown Sugar (1 Tbsp) , Hoisin Sauce (1 Tbsp) , Soy Sauce (1 Tbsp) , Vegan Worcestershire Sauce (1 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Rice Vinegar (1/2 Tbsp) , Fresh Lemongrass Paste (1/2 Tbsp) , Fresh Ground Chili Paste (1/2 tsp) , and Ground Turmeric (1/2 tsp) .
Step 3
Cover the pot and bring to a boil over high heat. The noodles won't be all the way submerged, and that's okay.
Step 4
Stir to combine and push the noodles down a bit. Reduce to a simmer and allow to cook over medium-low for about 10-15 minutes. Be sure to uncover and stir it every few minutes.
Step 5
After this time, the noodles should be al dente. Uncover and allow to cook for another few minutes, stirring occasionally, until there's only about 1/2 inch of sauce on the bottom. Remove from heat and stir in Lime (1/2) .
Step 6
Serve hot and garnished with a liberal amount of Peanuts (to taste) and Fresh Cilantro (to taste) .

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Nutrition Per Serving
Calories
454
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.1 mg
0%
Carbohydrates
84.2 g
31%
Fiber
6.0 g
21%
Sugars
14.7 g
--
Protein
15.5 g
31%
Sodium
1326.9 mg
58%
Vitamin D
--
--
Calcium
64.2 mg
5%
Iron
4.3 mg
24%
Potassium
606.8 mg
13%
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