Recipe Image

Servings:

Effortless Thai Pasta

This effortless one-pot thai pasta couldn't be easier. Throw everything in a large pot and let it do it’s magic! Simple and done in 30 minutes flat. It’s loaded with veggies and has a beautiful thai sauce that is sure to be a hit.

Total Time

30min

5.0

4 Ratings

Author: Produce on Parade

Servings:

Ingredients

•

12 oz

Fettuccine

or Spinach Fettuccine

•

4 1/2 cups

Vegetable Broth

•

Large Carrot , julienned

•

Red Bell Pepper , julienned

•

4 cloves

Garlic , minced

•

1 bunch

Scallions , thinly sliced

•

2 Tbsp

Peanut Butter

•

2 Tbsp

Fresh Ginger , minced

•

2 Tbsp

Tomato Paste

•

1 Tbsp

Brown Sugar

•

1 Tbsp

Hoisin Sauce

•

1 Tbsp

Soy Sauce

•

1 Tbsp

Vegan Worcestershire Sauce

•

1 Tbsp

Apple Cider Vinegar

•

2 tsp

Rice Vinegar

•

2 tsp

Fresh Lemongrass Paste

or Minced Lemongrass

•

as needed

Fresh Ground Chili Paste

•

as needed

Ground Turmeric

•

1/2

Lime , juiced

•

to taste

Peanuts , crushed

•

to taste

Fresh Cilantro , chopped

Cooking Instructions

In a large soup pot, add Fettuccine (12 oz) , Vegetable Broth (4 1/2 cups) , Carrot (1) , Red Bell Pepper (1) , Scallions (1 bunch) , and Garlic (4 cloves) .

Add Peanut Butter (2 Tbsp) , Fresh Ginger (2 Tbsp) , Tomato Paste (2 Tbsp) , Brown Sugar (1 Tbsp) , Hoisin Sauce (1 Tbsp) , Soy Sauce (1 Tbsp) , Vegan Worcestershire Sauce (1 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Rice Vinegar (2 tsp) , Fresh Lemongrass Paste (2 tsp) , Fresh Ground Chili Paste (as needed) , and Ground Turmeric (as needed) .

Cover the pot and bring to a boil over high heat. The noodles won't be all the way submerged, and that's okay.

Stir to combine and push the noodles down a bit. Reduce to a simmer and allow to cook over medium-low for about 10-15 minutes. Be sure to uncover and stir it every few minutes.

After this time, the noodles should be al dente. Uncover and allow to cook for another few minutes, stirring occasionally, until there's only about 1/2 inch of sauce on the bottom. Remove from heat and stir in Lime (1/2) .

Serve hot and garnished with a liberal amount of Peanuts (to taste) and Fresh Cilantro (to taste) .

Nutrition Per Serving

CALORIES

454

FAT

7.9 g

PROTEIN

15.5 g

CARBS

84.2 g