Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
A hot, bubbling and spicy kimchi tofu stew (Kimchi Jjigae) made with a seafood broth chocked full of pork and shrimp. Comfort food, right there.
46MINS
$17.65
Ingredients
Servings
2
6 cups
Water
to taste
Korean Radish
one thick 3-inch piece
2 slices
1/2
Onion
8
Dried Anchovies
2 cloves
to taste
1/4 cup
3 cloves
1/4 cup
1/4 cup
Sesame Oil
2 Tbsp
1 Tbsp
2 Tbsp
1 Tbsp
1/2
Onion, chopped
8 oz
10
1 cup
Kimchi, chopped
2
to taste
Toasted White Sesame Seeds
1
3 stalks
Scallions, finely chopped
1 pckg
Enoki Mushroom
Nutrition Per Serving
VIEW ALL
Calories
1061
Fat
58.7 g
Protein
81.2 g
Carbs
38.6 g
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com