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RECIPE
13 INGREDIENTS10 STEPS35min

Awesome Chunky Tomato Bean Soup

5.0
3 Ratings
The best quick, easy, and healthy tomato soup recipe, made with canned tomatoes, red kidney beans and lots of fresh veggies!
Awesome Chunky Tomato Bean Soup Recipe | SideChef
The best quick, easy, and healthy tomato soup recipe, made with canned tomatoes, red kidney beans and lots of fresh veggies!
Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
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Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
35min
Total Time
$1.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
1
Onion , finely chopped
2 cloves
Garlic , minced
2
Large Carrots , chopped
2 2/3 cups
Cherry Tomatoes
3 cups
Low-Sodium Vegetable Broth
to taste
Salt and Pepper
1/2 Tbsp
1/4 cup
2 cups
Red Kidney Beans , drained, rinsed
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Nutrition Per Serving

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CALORIES
356
FAT
5.0 g
PROTEIN
18.2 g
CARBS
58.3 g

Cooking Instructions

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Step 1
Finely dice the onion.
Step 2
Peel and mince the garlic.
Step 3
Peel and cut the carrots into medium sized dice.
Step 4
Cut the cherry tomatoes into quarters.
Step 5
Rinse and drain the kidney beans.
Step 6
Heat Olive Oil (2 Tbsp) in a large saucepan. Fry Onion (1) , Garlic (2 cloves) , and Carrots (2) until fragrant, about 5 minutes.
Step 7
Add the Cherry Tomatoes (2 2/3 cups) , Canned Tomato Purée (3/4 cup) , Low-Sodium Vegetable Broth (3 cups) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) . Simmer on a medium-low heat for about 20 minutes, or until the carrots are tender.
Step 8
Mix Corn Flour (1/4 cup) with a bit of warm water until dissolved. Add the cornflour mixture, and simmer until the soup is thick and glassy.
Step 9
Add Salt and Pepper (to taste) . Depending on the tartness of the tomatoes, it may need Honey (1/2 Tbsp) to balance the acidity.
Step 10
Stir in the Red Kidney Beans (2 cups) . Spoon into soup bowls and serve hot. Enjoy!
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Nutrition Per Serving
Calories
356
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
58.3 g
21%
Fiber
13.9 g
50%
Sugars
10.3 g
--
Protein
18.2 g
36%
Sodium
146.0 mg
6%
Vitamin D
--
--
Calcium
104.9 mg
8%
Iron
6.0 mg
33%
Potassium
1225.4 mg
26%
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