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RECIPE
14 INGREDIENTS 10 STEPS 35min

Awesome Chunky Tomato Bean Soup

4.8
5 Ratings
The best quick, easy, and healthy tomato soup recipe, made with canned tomatoes, red kidney beans and lots of fresh veggies!
Awesome Chunky Tomato Bean Soup Recipe | SideChef
The best quick, easy, and healthy tomato soup recipe, made with canned tomatoes, red kidney beans and lots of fresh veggies!
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
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Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
35min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Onion , finely chopped
2 cloves
Garlic , minced
2
Large Carrots , chopped
2 2/3 cups
Cherry Tomatoes
3 cups
Low-Sodium Vegetable Broth
to taste
1/2 Tbsp
1/4 cup
2 cups
Red Kidney Beans , drained, rinsed

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Nutrition Per Serving

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CALORIES
352
FAT
4.8 g
PROTEIN
18.1 g
CARBS
57.9 g

Cooking Instructions

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Step 1
Finely dice the onion.
Step 2
Peel and mince the garlic.
Step 3
Peel and cut the carrots into medium sized dice.
Step 4
Cut the cherry tomatoes into quarters.
Step 5
Rinse and drain the kidney beans.
Step 6
Heat Olive Oil (2 Tbsp) in a large saucepan. Fry Onion (1) , Garlic (2 cloves) , and Carrots (2) until fragrant, about 5 minutes.
Step 7
Add the Cherry Tomatoes (2 2/3 cups) , Canned Tomato Purée (3/4 cup) , Low-Sodium Vegetable Broth (3 cups) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) . Simmer on a medium-low heat for about 20 minutes, or until the carrots are tender.
Step 8
Mix Corn Flour (1/4 cup) with a bit of warm water until dissolved. Add the cornflour mixture, and simmer until the soup is thick and glassy.
Step 9
Add Salt (to taste) and Ground Black Pepper (to taste) . Depending on the tartness of the tomatoes, it may need Honey (1/2 Tbsp) to balance the acidity.
Step 10
Stir in the Red Kidney Beans (2 cups) . Spoon into soup bowls and serve hot. Enjoy!

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4.8
5 Ratings
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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.9 g
21%
Fiber
13.9 g
50%
Sugars
10.3 g
--
Protein
18.1 g
36%
Sodium
145.8 mg
6%
Vitamin D
--
--
Calcium
102.5 mg
8%
Iron
5.9 mg
33%
Potassium
1220.0 mg
26%
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