Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Awesome Chunky Tomato Bean Soup
Recipe

14 INGREDIENTS • 10 STEPS • 35MINS

Awesome Chunky Tomato Bean Soup

4.8
4 ratings
The best quick, easy, and healthy tomato soup recipe, made with canned tomatoes, red kidney beans and lots of fresh veggies!
Add to plan
logo
Awesome Chunky Tomato Bean Soup
Save
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
The best quick, easy, and healthy tomato soup recipe, made with canned tomatoes, red kidney beans and lots of fresh veggies!
35MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
2 Tbsp
Onion
1
Onion, finely chopped
Garlic
2 cloves
Garlic, minced
Carrot
2
Large Carrots, chopped
Cherry Tomato
2 2/3 cups
Cherry Tomatoes
Low-Sodium Vegetable Broth
3 cups
Low-Sodium Vegetable Broth
Salt
to taste
Honey
1/2 Tbsp
Corn Flour
1/4 cup
Red Kidney Beans
2 cups
Red Kidney Beans, drained, rinsed
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
4.8 g
Protein
18.1 g
Carbs
57.9 g
Add to plan
logo
Awesome Chunky Tomato Bean Soup
Save
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
Cooking InstructionsHide images
step 1
Finely dice the onion.
step 2
Peel and mince the garlic.
step 3
Peel and cut the carrots into medium sized dice.
step 4
Cut the cherry tomatoes into quarters.
step 5
Rinse and drain the kidney beans.
step 6
Heat Olive Oil (2 Tbsp) in a large saucepan. Fry Onion (1), Garlic (2 cloves), and Carrots (2) until fragrant, about 5 minutes.
step 7
Add the Cherry Tomatoes (2 2/3 cups), Canned Tomato Purée (3/4 cup), Low-Sodium Vegetable Broth (3 cups), Dried Basil (1 tsp), Dried Oregano (1 tsp). Simmer on a medium-low heat for about 20 minutes, or until the carrots are tender.
step 8
Mix Corn Flour (1/4 cup) with a bit of warm water until dissolved. Add the cornflour mixture, and simmer until the soup is thick and glassy.
step 9
Add Salt (to taste) and Ground Black Pepper (to taste). Depending on the tartness of the tomatoes, it may need Honey (1/2 Tbsp) to balance the acidity.
step 10
Stir in the Red Kidney Beans (2 cups). Spoon into soup bowls and serve hot. Enjoy!
step 10 Stir in the Red Kidney Beans (2 cups). Spoon into soup bowls and serve hot. Enjoy!
Tags
view more tags
Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Soup
Winter
0 Saved
top