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Recipes
Rich Tomato Salsa

15 INGREDIENTS • 3 STEPS • 5MINS

Rich Tomato Salsa

Recipe
4.5
2 ratings
It takes just 5 minutes to whizz up in a blender and is completely delicious eaten a number of different ways!
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
It takes just 5 minutes to whizz up in a blender and is completely delicious eaten a number of different ways!
5MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
8
us / metric
Canned Whole Peeled Plum Tomatoes
1 1/2 cups
Canned Whole Peeled Plum Tomatoes
Dried Mixed Herbs
as needed
Dried Mixed Herbs
Cherry Tomato
10
Cherry Tomatoes, quartered
Tomato Paste
3 Tbsp
Tomato Paste
Lemon
1
Lemon, juiced
2 1/2 Tbsp juice per 8 servings
White Onion
1/2
White Onion
cut into chunks
Green Bell Pepper
1/2
Large Green Bell Pepper
cut into chunks
Fresh Parsley
1 handful
Fresh Parsley
or Cilantro
Garlic
2 cloves
Cayenne Pepper
as needed
Cayenne Pepper
more for more spice
Ground Cumin
2 tsp
Ground Cumin
Paprika
1 tsp
Honey
2 tsp
Nutrition Per Serving
VIEW ALL
Calories
40
Fat
0.1 g
Protein
1.4 g
Carbs
9.1 g
Love This Recipe?
Add to plan
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Rich Tomato Salsa
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author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

Author's Notes

If you like really spicy salsa, substitute the green pepper for green chilies, and add extra cayenne pepper to taste. Serve this salsa straight away or store in a sealed container in the fridge for up to 3 days.
Cooking InstructionsHide images
step 1
Place Canned Whole Peeled Plum Tomatoes (1 1/2 cups), Cherry Tomatoes (10), Tomato Paste (3 Tbsp), juice from Lemon (1), White Onion (1/2), Green Bell Pepper (1/2), Fresh Parsley (1 handful), and Garlic (2 cloves).
step 1 Place Canned Whole Peeled Plum Tomatoes (1 1/2 cups), Cherry Tomatoes (10), Tomato Paste (3 Tbsp), juice from Lemon (1), White Onion (1/2), Green Bell Pepper (1/2), Fresh Parsley (1 handful), and Garlic (2 cloves).
step 2
Follow with Cayenne Pepper (as needed), Ground Cumin (2 tsp), Paprika (1 tsp), Dried Mixed Herbs (as needed), Sea Salt (1 tsp), Ground Black Pepper (as needed), and Honey (2 tsp) in a blender or food processor.
step 3
Pulse until you are happy with the consistency. Enjoy with chips or crackers.
step 3 Pulse until you are happy with the consistency. Enjoy with chips or crackers.
Tags
Appetizers
Dairy-Free
American
Budget-Friendly
Gluten-Free
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegetarian
Game Day
One-Pot
Quick & Easy
Side Dish
Mexican
Vegetables
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