Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F). Grease a muffin tin.
Step 2
In a large mixing bowl, stir together
Sweet Corn Kernels (2 1/4 cups)
,
Zucchini (3 cups)
,
Sun-Dried Tomatoes (1 cup)
,
Olive Oil (1/4 cup)
,
Eggs (3)
,
White Cheddar Cheese (1 cup)
,
Ground Cumin (1 tsp)
,
Whole Wheat Flour (2 cups)
,
Baking Powder (1 tsp)
,
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
with a wooden spoon until the flour is fully incorporated. Don't over-mix.
Step 3
Spoon the mixture into the greased muffin tin or use paper cups. Bake for 20-25 minutes until golden, or until a toothpick comes out clean and the muffins bounce back when lightly touched.
Step 4
Serve warm and enjoy.
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