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RECIPE
11 INGREDIENTS5 STEPS1hr 15min

One-Pan Creamy Basil Chicken and Rice Casserole

4.5
2 Ratings
This steaming, bubbling, aromatic, seriously tasty basil chicken and rice dinner is perfect for weeknight dinners!
One-Pan Creamy Basil Chicken and Rice Casserole Recipe | SideChef
This steaming, bubbling, aromatic, seriously tasty basil chicken and rice dinner is perfect for weeknight dinners!
Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
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Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
1hr 15min
Total Time
$3.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1
Onion , finely chopped
2
sliced into 1-inch cubes
3 cloves
Garlic , minced
2
Carrots , grated
4 stalks
Celery , chopped
2 cups
Chicken Broth
1 cup
Coconut Milk
to taste
Salt and Pepper
2 cups
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Nutrition Per Serving

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CALORIES
354
FAT
22.6 g
PROTEIN
14.4 g
CARBS
26.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Pour the Olive Oil (2 Tbsp) into a roasting pan with the Onion (1) and Garlic (3 cloves) Give it a stir and place it in the hot oven for 5 minutes. Increase heat to 410 degrees F (210 degrees C).
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Nutrition Per Serving
Calories
354
% Daily Value*
Fat
22.6 g
29%
Saturated Fat
12.6 g
63%
Trans Fat
0.0 g
--
Cholesterol
27.3 mg
9%
Carbohydrates
26.6 g
10%
Fiber
3.9 g
14%
Sugars
4.3 g
--
Protein
14.4 g
29%
Sodium
543.4 mg
24%
Vitamin D
--
--
Calcium
90.8 mg
7%
Iron
3.2 mg
18%
Potassium
485.0 mg
10%
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