One-Pan Creamy Basil Chicken and Rice Casserole

12 INGREDIENTS • 5 STEPS • 1HR 15MINS

One-Pan Creamy Basil Chicken and Rice Casserole

Recipe

4.7

3 ratings

This steaming, bubbling, aromatic, seriously tasty basil chicken and rice dinner is perfect for weeknight dinners!

One-Pan Creamy Basil Chicken and Rice Casserole

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

This steaming, bubbling, aromatic, seriously tasty basil chicken and rice dinner is perfect for weeknight dinners!

1HR 15MINS

Total Time

$4.50

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

1

Onion, finely chopped

2

Boneless, Skinless Chicken Breasts

sliced into 1-inch cubes

3 cloves

Garlic, minced

2

Carrots, grated

4 stalks

Celery, chopped

2 cups

Chicken Broth

1 cup

Coconut Milk

1 handful

Fresh Basil Leaf

to taste

to taste

Ground Black Pepper

2 cups

Nutrition Per Serving

VIEW ALL

Calories

388

Fat

22.9 g

Protein

22.9 g

Carbs

25.5 g

One-Pan Creamy Basil Chicken and Rice Casserole

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Pour the Olive Oil (2 Tbsp) into a roasting pan with the Onion (1) and Garlic (3 cloves) Give it a stir and place it in the hot oven for 5 minutes. Increase heat to 410 degrees F (210 degrees C).

step 3

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