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Servings:

Turkey Vegetable Breakfast Bake

Drop the pastries, people. THIS breakfast recipe is real food. Wholesome, cheesy and protein-packed, our Turkey Vegetable Breakfast Bake will quickly become a family favorite. Mildly seasoned ground turkey, eggs and cheese combined with colorful veggies, this easy recipe tastes just like an omelet.

Total Time

1hr 30min

5.0

1 Rating

Author: Buy This Cook That

Servings:

Ingredients

•

1.3 lb

Ground Turkey

•

Eggland's Best Classic Eggs

•

2 cups

Cottage Cheese

•

2 1/2 cups

Shredded Cheddar Cheese

•

Bell Pepper , diced

•

Small Tomato , diced

•

1/2

Onion , diced

•

1/2 cup

Black Olives , drained, sliced

•

1/2 cup

All-Purpose Flour

•

1/3 cup

Butter , melted

•

1 tsp

Baking Powder

•

1 tsp

Salt

•

1/2 tsp

Chili Powder

•

1/2 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Ground Black Pepper

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Spray an 8x12 or 9x13 baking dish with non-stick spray and set aside.

In a large skillet, add Butter (1 Tbsp) . Over medium high heat, cook the Bell Pepper (1) and Onion (1/2) until tender.

Add the Ground Turkey (1.3 lb) and cook until browned and no longer pink. Remove from heat, drain, and return to the skillet.

Stir in Salt (1/2 tsp) , Chili Powder (1/2 tsp) , and Simply Organic Garlic Powder (1/2 tsp) .

Spoon the turkey mixture into the bottom of the prepared baking dish.

In a large bowl, whisk the Eggland's Best Classic Eggs (12) until they are light and fluffy. Quickly whisk in the All-Purpose Flour (1/2 cup) , Baking Powder (1 tsp) , Ground Black Pepper (1/2 tsp) , and Salt (1/2 tsp) .

Add Cottage Cheese (2 cups) , Shredded Cheddar Cheese (2 1/2 cups) , Butter (1/3 cup) , Tomato (1) , and Black Olives (1/2 cup) to the egg mixture. Stir to combine.

Pour the egg and cheese mixture on top of the browned turkey. Stir in the baking dish to combine.

Bake uncovered for 45 minutes or until the center is set.

10.

Let rest for 15 minutes before serving. Cut into squares or serve with warm flour tortillas and salsa. Serve and enjoy!

Nutrition Per Serving

CALORIES

424

FAT

30.1 g

PROTEIN

29.5 g

CARBS

10.1 g