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Servings:

Fresh Apple Oatmeal Muffins

AAAAAAAAAhhhhmaaaaazzing! These Fresh Apple Oatmeal Muffins are so incredibly simple and tasty. Fresh tart granny smith apple in warm and wholesome oatmeal muffins. Yum up your breakfast. Oh and we got just the right amount of cinnamon and spice in these easy breakfast muffins.

Total Time

35min

4.7

6 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

1 cup

Old Fashioned Rolled Oats

•

Apple , peeled, finely chopped

•

1 cup

All-Purpose Flour

•

1 cup

Buttermilk

•

Eggland's Best Classic Egg

•

1/2 cup

Butter , melted

•

1/2 cup

Brown Sugar , firmly packed

•

1/2 tsp

Baking Powder

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Baking Soda

•

1/2 tsp

Salt

•

1/2 tsp

Vanilla Extract

•

1/2 tsp

Ground Nutmeg

•

1/4 tsp

Ground Allspice

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with cupcake papers or spray with butter flavored non stick spray. Set aside.

In a mixing bowl, let the Butter (1/2 cup) cool slightly. By hand, stir in Buttermilk (1 cup) , Eggland's Best Classic Egg (1) , and Vanilla Extract (1/2 tsp) until well combined.

In a separate bowl combine Old Fashioned Rolled Oats (1 cup) , All-Purpose Flour (1 cup) , Brown Sugar (1/2 cup) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Salt (1/2 tsp) , Ground Nutmeg (1/2 tsp) , and Ground Allspice (1/4 tsp) .

Gradually add the dry ingredients into the wet mixture. Stir until the batter is just combined, do not overstir.

Gently fold in the Apple (1) .

Spoon the mixture into the muffin pan, filling each cup two thirds full.

Bake for 20 minutes, or until a toothpick inserted in the middle is clean.

Serve warm with butter and enjoy!

Nutrition Per Serving

CALORIES

196

FAT

9.8 g

PROTEIN

3.3 g

CARBS

24.5 g